I have received so many comments from people who love making this dish for guests, it can all be prepared in advance and guests are always wow’d by how pretty it looks. Just made this tonight – freaking amazing! I made this this evening for my husband and despite not liking peppers, he loved it..so did I! It was so easy to make. It did cook faster so I took it out after the 25 min. Keep on trac, We feel it’s only right to celebrate stonefruit, Take the hassle out of Christmas cooking with this, Is it really Christmas without a good dessert? How long would it be to use cod next time? I made this for company and they came back for seconds. Whisk together the honey, oil, vinegar and paprika with some seasoning, and pour over the chicken thighs, peppers and potatoes in a roasting tin. I had lemon balsamic I bought at a winery and it was amazing!! So quick and flavourful. Marinate the chicken in the mixture for a minimum of 30 minutes or overnight. Please, what did I do wrong? So happy to hear you enjoyed it!! Photo added to Pinterest. I loved it. Thanks. This was delicious. Seasonal (and other) products might not always be in stock. My husband is still thanking me. Heat the oven to 220C/200C fan/gas 7. 1. Thanks for a terrific recipe! I have been cooking this recipe at 390 degrees for over a hour and it still isn’t done. Also I wondered about higher heat to start the veggies off and then lowering it to 390 when the chicken was put on top. Holding one corner carefully with an oven cloth, lift the tin a little so all the juices run to the opposite end, then spoon and drizzle the juices back over the Thank you for the inspiration! Sticky Chicken and Fried Rice Tray Bake. This will be a staple in my recipes. Required fields are marked *. This delicious Chicken Satay Tray Bake is super tasty and easy to make. This dish is wholesome food that is so easy to make. https://www.recipetineats.com/honey-mustard-baked-chicken-drumsticks I made this today for dinner – delicious! Omit the feta to make it Dairy Free and Whole30. Love it! Love this recipe! https://www.tasteofhome.com/recipes/chicken-and-potato-bake STEP 4. Would be great with fish. Thanks for posting. The sauce and feta and lemon along with the chicken juices (used thighs) made such a delicious sauce. Your email address will not be published. If you’re making the kids’ version, add a lemon to the tray and bake for 30–40 minutes. So happy you enjoyed it! I will serve it with orzo, spinach, lemon zest and olive oil as a side with crusty rolls. We are having to avoid nightshades, which means no peppers or tomatoes….what would you recommend replacing them with? It’s a perfect ‘fakeaway’ meal for the weekend or midweek without all the calories or cost. Gently toss to combine. The classic chicken caeser salad is given a twist as a tray bake recipe which is perfect for a midweek meal.. - Just Eating Real Food. Place the dressing sachet from the salad kit in a bowl. Dressed the chicken with pesto . We reckon it will be a go-to supper in households around the country. On a scale 1-10, this is a SOLID 10. This recipe was delicious and so easy! Anything else? It is so delicious, easy to make and needs no “tweaking”. It is one of mine and my husbands favourite dishes. Error: There is no connected account for the user 1287056881 Feed will not update. I think next time I will serve it over some fresh spinach! And of course I added more Feta cheese because, really, cheese. What you do then is you take the chicken off because the bake might take a little bit more cooking. Oh my! Definitely a keeper. Turn the chicken skin side up. This was excellent! This easy chicken traybake is perfect for a midweek family dinner. I used lemon juice instead of vinegar and a teaspoon of brown sugar. Cooked veg for the 25 then under a hot grill to char. Made a couple of changes to suit our taste but basically the same and it was delicious. I don’t follow any diet. Perfect for lazy weekday din dins. Thanks!!! Delicious! I served roasted Cut up potatoes as a side dish. Hi Carmen, thanks for this delicious recipe I have made it now 4 times and we love it. So much flavor. Made with rice because we aren’t on diets. Loved it…..I substituted lemon juice for the vinegar. What a great, flexible recipe. Arrange the chicken and chickpeas in the prepared dish. 30 minutes before serving pour the sauce overtop and bake in the oven. Set aside for 5 minutes to rest. Top the tomato mixture with the chicken. Soo flavorful and yummy! https://www.newideafood.com.au/sticky-chinese-chicken-wing-tray-bake It really couldn’t be any more low maintenance to make! I made it with jumbo shrimp! Get the complete recipe from the printable recipe card at the end of the post. One of my top favorite new recipes. All rights strictly reserved. Put this wrea, It’s Christmas cooking crunch time! In a bowl whisk together the garlic, olive oil, vinegar, paprika and oregano. Mix with a … I made this last week……it was a total hit! Baked lemons with chicken are wonderful but they must be Meyer lemons and placed on top so they brown and caramelize. Pingback: Just Eating Real Food | Greek Chicken Traybake - One Pan! dinner tonight Butter Chicken and Coconut Rice Bake. I’m so glad its a repeat recipe!! Learn how your comment data is processed. If you make this recipe let me know in the comment section below, I would love to hear what you think or take a photo and tag me (@everylastbite_) on Instagram, I love seeing your photos! Thank you for the recipe……..DELICIOUS! A Winner….and i seldom put recipes into a regular rotation . just made extra. This is so good!! Veggies were outstanding. Crush the garlic and salt using a mortar and pestle to make a paste. Check the chicken to ensure its no longer pink. Thank you !! So good, so many favors, and so easy. I made some yukon gold potatoes in the same pan and they absorbed all the flavors. Contains: EASY Spiced roast pumpkin with garlic yoghurt and almonds STEP 3. It was so good that I’m going through the rest of the recipes on your site to see what else I want to make. Greek Chicken Traybake. Next week my family is coming for supper it will be definitely the meal I will prepare for them. This Greek Chicken Traybake recipe has been the most popular recipe on this site for over 3 years, and with good reason! This is a keeper. Happy to hear that it turned out well with shrimp too! Here are a few others you might enjoy: Appetizer, Dairy Free, Gluten Free, Grain Free, Nut Free, Paleo, Specific Carbohydrate Diet Legal, Whole30, Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit). It’s naturally Paleo, Grain Free and SCD, and with a few modifications you can make it comply with many other diets too! I also added bite sized potatoes. They are absolutely wonderful taken with a bite of chicken (ask Ina). delish! Hubby said “wow great flavor” and even the kids (3 and 5 ate it up! Will make again. If you search traybake on the site there are a few other super simple traybake recipes that you might enjoy! I put more garlic than the recipe called for just because we like a lot of garlic. So good that I can’t wait to try some of the other recipes on this site! Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. Love easy traybake recipes? For the adults’ version, sprinkle over the chermoula spice blend and spoon over the roasted cherry tomatoes. https://www.tasteofhome.com/recipes/pan-roasted-chicken-and-vegetables Marinate the chicken for an hour and veggies too. 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