We love making it during blueberry season when the blueberries are the best, but if you don’t have fresh blueberries, you can use frozen blueberries. I love lemon with blueberries, it’s such a great combination. The perfect dessert for a summer BBQ! Lemon Blueberry Bundt Cake – A Recipe You’ll Make More Than Once. Set aside. Swap the blueberries for strawberries, raspberries, or blackberries. A Perfect Dessert. Printer Friendly Version. This is a great recipe that you could easily cook the night before and have it ready for breakfast the next day. Lemon and blueberry are another scrumptuous flavor combination. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy, about 3 minutes. 50 comments on “Lemon Blueberry Cake with Buttermilk Icing” Maura @ My Healthy 'Ohana — August 10, 2012 @ 6:48 am Reply. Measure out buttermilk. I was very thankful that the cake cooks quickly so it didn’t heat up our house. I didn’t want to make a traditional cake and after seeing this bundt cake in the current issue of Food Network Magazine, I knew it was time for me to cross off bundt cake on my baking bucket list. https://www.chef-in-training.com/lemon-blueberry-pound-cake Discover (and save!) Extra light and fluffy, this buttermilk cake is so much more moist than any other cake out there! 2 teaspoons baking powder Where do I start with this fabulous recipe? But this lemon blueberry cake recipe can be doubled without any other modifications to make it a full-size 8-inch cake. Moist and velvety lemon cake with juicy blueberries and tangy cream cheese frosting! This cake is then dusted with just a little bit of powdered sugar to finish it off. Lemon Blueberry Buttermilk Cake Recipe By Posted on . The cake lasted all of 10 minutes before there was nothing but crumbs on the plate! your own Pins on Pinterest Everything from: desserts, pancakes, muffins, toppings, snacking…you get the idea. Lemon Blueberry Buttermilk Cake. Packed full of fresh blueberries with a dash of lemon zest, you’re going to be devouring piece after piece. It is so beautiful, so moist and so flavorful, I couldn’t stop smiling when I was eating it. Since I already have a recipe on my site for what I will brazenly claim is the best lemon layer cake on the planet (thank you Dorie! This low-FODMAP Lemon Blueberry Buttermilk Bundt Cake BLEW ME AWAY. Then it's topped with cream cheese frosting that has just a hint of lemon. Cooked in individual cast iron pans on the barbecue it is a dessert everyone will be clamoring for again and again!. This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! The perfect dessert for a summer BBQ! Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. They will eat them any way they can get them, they are not picky at all when it comes to blueberries. Add Wow, this looks amazing, especially with that buttermilk glaze! Add the oil to the 4oz of buttermilk and set aside. Kicking off the weekend with this Lemon Blueberry Buttermilk Snack Cake with fresh blueberries. Trust me on this, it’s just that good. It’s a big fat moist buttermilk coffee cake / snack cake loaded with juicy blueberries and made with my special lemon sugar that gives it the most lovely citrus perfume. Take a peek on her website—you’ll find lots of yummy recipes there. I guess that means it was a hit, but next time I’m making them wait until I get the glaze on the cake. https://www.yummyregale.com/2020/03/lemon-blueberry-buttermilk-cake.html Yes, this blueberry buttermilk cake turns out just fine with a buttermilk substitute. If you don’t have buttermilk, you can make your own substitution by mixing 2 1/4 tsps lemon juice or vinegar with enough milk to equal 3/4 cup. Not only do they always turn out perfect, but you hardly need any decorating skills when it comes to making them. https://www.delish.com/cooking/recipes/a52625/lemon-blueberry-cake-recipe Full-size lemon blueberry cake baked in 8″ cake pan When you double the recipe, you’ll end up with about 700 g of cake batter per 8” pan, that’s … Recipe by Sugar Geek Show | Liz Marek. Here is an easy dessert recipe for Lemon Blueberry Cake with Buttermilk Frosting. This Lemon Blueberry Buttermilk Bread recipe has such an amazing flavor. This cake is guaranteed moist and delicious! Makes three 6″x2″ cakes or two 8″x2″ cakes Pour half of the buttermilk into a measuring cup and to that add oil and set that aside. Blueberry Lemon Buttermilk Cake. The buttermilk in this cake recipe makes the lemon cake extra tender. Made with buttermilk and a lemon glaze, this cake is great for parties or family get togethers. This Lemon Blueberry Loaf Cake is great for dessert, a sweet snack, or even breakfast. The buttermilk in this cake recipe makes the lemon cake extra tender. This blueberry lemon cake screams welcome to spring! This lemon blueberry cake starts with a moist & tender lemon cake that's dotted with juicy blueberries. Or use a combination and make this blueberry cake a mixed berry cake. My kids LOVE blueberries. Moist and velvety lemon cake with juicy blueberries and tangy cream cheese frosting! Lemon Blueberry Coffee Cake is scrumptious! Buttery and lusciously lemon, this Lemon Blueberry Bundt Cake is an easy and heavenly from-scratch dessert. It’s perfect for a brunch or an easy breakfast idea. Brace yourselves FODMAPPERS. Every bite is delightful and something you will want more of. Beat in eggs, one at a time, beating well after each addition. If you’re looking for a delicious, seasonal, berry cake recipe to add to your morning-treat repertoire, this buttermilk blueberry breakfast cake is perfect! When it comes to cakes, I absolutely love baking bundt cakes. Make a coffee cake or two and watch everyone’s face light up when they bite into it. Butter a 10-inch tube pan; set aside. Preheat the oven to 325 degrees.with the rack in the center. The lemon, buttermilk and blueberries come together to form an unbelievably moist and delicious dessert. I found the recipe for this wonderful cake on Just So Tasty that sounded perfect and it used ingredients I already had on hand. Low-FODMAP Lemon Blueberry Buttermilk Bundt Cake with Low-FODMAP Lemon Cream Cheese Frosting. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. This just might be the tastiest blueberry bread that you’re going to make. The batter can be made ahead of time and stashed in the fridge, allowing you to bake the cake off in the morning. It’s blueberry season, in case you hadn’t noticed yet. You can serve this cake for breakfast and enjoy it. Place 4 oz in separate measuring cup. Aug 7, 2020 - This Pin was discovered by Rosa Sandoval. January 26, 2020. Slice, serve, and enjoy! Pour the batter into two muffin pans to make blueberry buttermilk muffins. Blueberry Buttermilk Bundt Cake with Lemon Glaze July is National Blueberry Month and to celebrate of course I had to make a cake! https://thebestcakerecipes.com/blueberry-buttermilk-breakfast-cake This recipe for Lemon Blueberry Cake highlights these fruity flavors which is made more special by the creamy buttermilk glaze. This BBQ Lemon Blueberry Buttermilk Cake is like nothing you have ever tasted before!! Heat oven to 350º F/177º C. Prepare two 8" round cake pans with cake goop or another pan release that you prefer. 13k. 2-1/2 cups all-purpose flour. To the remaining milk, add your eggs, lemon extract, lemon juice and lemon zest and gently whisk to combine. The cake is filled with flavor, and makes for the perfect spring or summer dessert recipe. Tangy lemon flavor paired with blueberries all combined in a moist coffee cake. 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