While this recipe will take some time to prepare, it is well worth it. Grilling Filet Mignon is really easy when you understand the steps. While blending, slowly pour in the melted butter. Grilled Filet Mignon with Mushroom Brown Butter Sauce This recipe starts with a textbook case study on grilling filet with a minimum of fuss. Grilled Filet Mignon with Mushroom Brown Butter Sauce is a fantastic steak recipe for a special occasion or holiday meal. Store in the fridge and then reheat in a pan. Save my name, email, and website in this browser for the next time I comment. You only need 4 ingredients. Return mushrooms and steak to the pan and heat until warmed through (1 - 2 min). Filet Mignon Filet Mignon vs Tenderloin. Filet mignon is a delicious, tender cut of beef that melts in your mouth, and is ideal for grilling as it develops a nice crust over high heat while the center becomes juicy and succulent. But the key is to cook to temperature and not time. Allow to sit at room temperature for 30 minutes to 1 hour. 2. I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. simmer champagne vinegar, wine, lemon juice, tarragon and shallots on medium-high heat until it reduces by half (about 7-10 minutes). You want to make sure that you know how to grill a delicious mouthwatering filet mignon steak and savor this premium cut of meat like beef tenderloin. He has written two cookbooks. Buying the whole roast will typically cost more up front, but save money when comparing the cost of individual steaks at the store or butcher. This combination was originally created with a tri-tip, but the flavor combination was so delicious I had to revisit it with filet mignon for my husband’s birthday and I am so happy I did. For a little extra flavor, I’ll smear bacon fat on them instead of brushing them with oil. Butcher Tip: Consider purchasing a whole Beef Tenderloin and breaking down the cut into your own Filet Mignon steaks. Season filet mignon steaks with additional salt and white pepper and grill to desired doneness (125° - 130°F for … Add … Equal parts of each work best for our preferences and we calculate about 1 tablespoon of seasoning for each steak. I am already in love with these appetizing photos. In the same pan, add the remaining 8 tablespoons of butter over medium heat. Plate steaks and top with bearnaise sauce. filet mignon steaks, about 6 ounces-each; olive oil; coarse salt or sea salt and fresh ground black pepper; What is the Best Way to Cook Filet Mignon? Then from there, pair with a sauce or just melt quickly some butter in the pan after searing steaks and add that. Move mixture to saucepan or warming dish and season with salt and pepper. In general, beef filet mignon tastes best at medium-rare t… If cooking indoors, pre-heat skillet to medium-high heat. I have never tried to cook steaks this way, will definitely try it this weekend as we’re having a party. Enjoy this on the filet tips or try it on anything because it is really that good. Thanks for the feedback!! Preheat the grill or grill pan to medium high heat. Be sure to tag us in any photos!!! Cook the steaks until they start to firm, and are reddish-pink and juicy in the center, 3 to 5 minutes … Garnish with extra chopped tarragon if preferred. The filet needs to rest for 5 to 10 minutes after cooking, as all steak should do in order for the internal temperature to settle and … Filet is tender, delicate, and low in fat, and it’s really enhanced by our simple shallot herb pan sauce. Allow butter to melt and then add mushrooms. So 1/4 cup of seasoning is a good measurement for four steaks. In a large skillet over medium heat, add one tablespoon of butter and one tablespoon olive oil. They should be 1 … Then, very carefully place the filet in the cast iron skillet and cook for 45 seconds. But we find the flavor and tenderness of the Filet is perfect simply grilled. Here's a collection of the best renditions to make your next celebration even more festive. These are commonly called tenderloin steaks, which in essence they are. You can read more about beef tenderloin here and how it is broken down. By using The Spruce Eats, you accept our, Grilled Filet Mignon with Ginger and Red Wine Recipe, Cumin and Black Pepper Crusted Filet Mignon, Grilled Mackerel With Roasted Rainbow Carrots, Black Olives, and Yuzu. Thank you for the idea! Move the steaks to the indirect side of the grill, and finish cooking until the internal temperature of the steak is 125 – 130 degrees F for rare (or longer for your preferred finishing temperature). My favorite way to season a filet mignon steak is with Fleur De Sel sea salt and fresh ground Tellicherry black peppercorns. Filet mignon with Gorgonzola sauce is a very simple and delicious meal for two. Place reduction into a blender or food processor and add egg … Here is a look at how you can grill filet mignon to delicious perfection: Prep the Beef Tenderloin. So a sauce with a good Bordeaux (cabernet and/or merlot grapes) at its heart is a perfect match. Remove the caramelized mushrooms and then brown the butter. Because it is so expensive, you do not want to ruin it and waste your money. We sear the steak for roughly 2 minutes per side, and then finish on indirect for about 8 more (depending on the exact thickness of each steak). Opt for cooking methods such as grilling, pan-frying, or broiling. Place the steaks over direct heat for 2 minutes (enough to get a sear, but not burned). With our cookbook, it's always BBQ season. Breakfast Sandwich with Smoked Sausage and Bacon ». ), The Spruce Eats uses cookies to provide you with a great user experience. They are very tender but you need to season them well. How to Grill Filet Mignon. Thus called filet mignon. Once grill is up to temperature, place skillet in grill and allow skillet to heat thoroughly. Saute mushrooms for 10 – 12 minutes to brown and slightly caramelize. 1) Bring the steaks to room temperature, about 20 minutes. Use these marinade recipes for filet mignon to cook up some of the most delectable filet mignon … If you accidentally took the temperature too far, you will still need to allow the filet mignon to rest before cutting into them. Filet mignon sauce. I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. Your email address will not be published. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Chefs claim that for every 3 minutes on a closed grill, filet’s warm another 10-15 degrees. https://tastykitchen.com/recipes/main-courses/grilled-filet-mignon I am sure that everybody will enjoy this dish. https://2sistersrecipes.com/filet-mignon-with-cognac-peppercorn-sauce 2 filet mignon, 1 1/2 to 1 3/4 inches thick, 1/2 teaspoon/2.5 mL coarse salt (use less if preferred), 1 1/2 tablespoons/22.5 mL shallot (chopped), 1 tablespoon/ 15 mL fresh tarragon (chopped). *. If you're not sure how to go about building the perfect pan sauce, Ollier suggests "butter basting the filet in the pan adding fresh herbs and garlic for layers of extra flavor." Learn how your comment data is processed. Filet is tender, delicate, and low in fat, and it’s really enhanced by our simple shallot herb pan sauce. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Published: Oct 19, 2018 Modified: Sep 30, 2020 This post may contain affiliate links. Pat the beef dry and sprinkle with salt and pepper. https://natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video He notes that "while the filet is known for its tenderness, its flavor isn't as robust as a strip or ribeye [so] he filet is the perfect canvas to build a sauce that enhances the steak's flavor." We love Cabernet Franc from Walla Walla Vintners, located in Walla Walla, Washington, with this particular recipe. Portion the filet mignon into four 6 ounce steaks. Repeat two additional times, turning the steaks 45° to achieve a crisscross grill marking. Once steaks have reached the desired doneness, remove from heat and let rest for 5 minutes. Preheat the grill to medium heat. Process until smooth. The Best Grilled Filet Mignon With Sauce Recipes on Yummly | Grilled Filet Mignon With Zip Sauce For #sundaysupper, Perfect Grilled Filet Mignon, Grilled Filet Mignon. Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste … As the water cooks out, the butter browns and develops a nutty aroma and flavor. Filet mignon is a special-occasion classic. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Flip the steaks and cook the other side for additional 2 minutes. simmer champagne vinegar, wine, lemon juice, tarragon and shallots on medium-high heat until it reduces by half (about 7-10 minutes). Is that bad? Filet Mignon with Chocolate Sauce. 1) Pour the salad dressing into a shallow dish, place the steaks in the dish and allow to marinate for 3-4 hours. 2) Heat up a charcoal barbeque. This will allow the peppercorns to permeate the sauce. While this recipe will take some time to prepare, it is well worth it. The bite of mustard and the char of the grill amp up the flavor of tender but mild-tasting filet mignon. Filet Mignon steaks: You’ll need 4 (8 oz) steaks. The best way of grilling filet mignon may be this recipe! Filet mignon steaks have little fat, which means little flavor. Their Private Reserve filet is aged at least 28 days and has the highest amount of marbling of all of their filets. Get it free when you sign up for our newsletter. So easy to do, super tender, flavorful, and delicious! Brown butter will harden as it cools. Prep: Preheat your grill to HIGH heat. Add 1/2 cup cream and boil until sauce thickens slightly (2 min). We secretly make this just to dip bread in. That all changes today with this filet mignon with peach mango cilantro sauce and grilled sweet onions. Remove filet from the refrigerator. Pro tips for making the best filet mignon sauce: Crush peppercorns in a sturdy plastic bag with a mallet (a sandwich bag is too lightweight) Cutting butter into pieces will allow it to melt evenly and quickly; If time allows make the sauce an hour or so ahead and then turn off the heat. Item No. Grilling Filet Mignon - IMG Credits to Weber Having a high heat side (or direct grilling) and a low heat side (indirect grilling) will allow you to quickly perform a sear on the meat before transferring it to the indirect grilling. Be sure to have all the sauce ingredients ready to go before starting the meat. Its exact location is on the tenderloin, which is a long, slender conical shape that is streched from the ribs to the sirloin. This site uses Akismet to reduce spam. Season each steak with salt and pepper then rub with olive oil. You can prepare the bernaise sauce shortly before the steaks go on the grill. If you want to know what part of the cow Filet Mignon comes from, it is the Beef Tenderloin. What is a brown butter you may ask? While filets are coming to room temperature, prepare grill for two zone or direct indirect method. Grill steaks for two minutes, then flip over and grill for an additional two minutes. I will definitely consider your recommendation of wines for this dish (I am not a great expert). The best wines to pair with Grilled Filet Mignon tend to be wines with moderate tannins like Cabernet Franc and Merlot. The most perfect, simply seasoned Filet Mignon cooked two different ways – pan seared and finished in the oven, or grilled! PGF10015. A properly cooked Filet will be tender and juicy, but will cook quickly, so the key is to monitor the internal temperature of the steak regularly. For this sauce, reduce a cabernet based … I’m making brown butter and mushrooms for every steak I make from now on. Specifically the center cut of the tenderloin. By using this form you agree with the storage and handling of your data by this website. After 10 – 12 minutes add shallots and garlic, and saute for additional 4 minutes to soften. This recipe is really fantastic and sophisticated! It will bubble and foam, and after it … Our Filet is a Snake River Farms American Wagyu Filet Mignon. In a large skillet over medium heat, add one tablespoon of butter and one tablespoon olive oil. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-filet-mignon Keep warm until it's time to serve steaks. Filet mignon – one of the most popular items on steakhouse menus everywhere – is a boneless, tender strip of meat that tastes wonderful when cooked perfectly. Spoon brown butter over the steak and serve. A muscle that runs along the back of the cow, which does very little work (relative to the rest of the cow), and that is what makes it so tender. Just make sure to keep it warm until it's time to serve. Cooking filet mignon is easier than you think! Visit Perduefarms.com to get the recipe You can also check out their Prime version too. However beef tenderloin is the larger, longer beef roast and the steaks are the “filets” of the larger tenderloin roast, usually cun into 2 – 2/12 inch thick steaks as shown. We only partner with brands we know and love and want to share that with our readers! Thanks for stopping by! Required fields are marked *. This applies to all grill types (gas and charcoal). Place reduction into a blender or food processor and add egg yolks. Immerse the filet mignon in the marinade and let the mixture stand for about 30 minutes. A garlic and red wine sauce is the only topping needed to make our grass-fed and grass-finished beef shine. I bounce between these two and can’t choose a favorite. Remove the mushroom, shallot, garlic mixture from the pan and set aside. BBQ and Grilling Recipes with Wine Pairings, You are here: As an Amazon Associate I earn from qualifying purchases. Finally add salt and sage and immediately remove from heat, stirring to combine. allrecipes.co.uk/recipe/19352/filet-mignon-with-marsala-sauce.aspx I’m sure everyone has a favorite way to prepare and enjoy filet mignon. After you’ve cooked your filet mignon to an internal temperature of 120º Fahrenheit, remove the steak from the oven and let sit while you preheat your cast-iron skillet over high heat for those 5 minutes. Grilled Filet Mignon with Brandy Mustard Sauce Epicurious. Pat dry and allow them to come to room temperature (30 minutes to 1 hour). Ooh yum I can practically smell this! For seasoning, a simple kosher salt, pepper, and granulated garlic mixture adds great flavor, but not overpowering the beefy flavor. A seared filet mignon is, without a doubt the most tender of the steaks. As we described earlier, it’s a simple matter of searing and then cooking to temperature with a bit of salt and pepper, plus some garlic, for seasoning. Bring butter to a small simmer, stirring occasionally for additional 10 minutes or until the butter starts turning brown and has a nutty aroma. You'll cook up some ultra-tender Cook the steaks until they start to firm, and are reddish-pink and juicy in the center, 3 to 5 minutes per side. There are three key components to the recipe – grilled filet mignon, barbecued lobster and a sauce … First filets are coated in garlic, rosemary and seasonings before being seared on the grill. Remove from heat and let the mixture cool for about 10 minutes. You can see my sample policy here. Filet mignon comes from the Loin Beef Primal of the animal, located between the sirloin area and the ribs. You can prepare the bernaise sauce shortly before the steaks go on the grill. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Finish with any other added flavor elements you want. Heat grill to high heat or approximately 450F. This delectable dish is perfect for special occasions. If steaks are thicker, cook for a minute or two longer. 3. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=705 This Bacon wrapped Filet Mignon with Red Wine Sauce … https://www.grillingcompanion.com/recipe/grilling-filet-mignon Grill steaks for two minutes, then flip over and grill for an additional two minutes. This post contains affiliate links, which means if you click on a link and purchase products, we may receive a small commission. Sounds amazing. I chose a 10oz Omaha Steaks Private Reserve filet mignon. Ingredients Needed to Cook Filet Mignon. Each filet is coated in a mixture of garlic, rosemary and seasonings before being perfectly seared on the grill. Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. Place onto a well-oiled grill grate and cook for 5 minutes per side. I wanted the filet and mushrooms to be the star of this show but be able to get a bite of the other ingredients in the sauce. Filet Mignon is incredibly tender with a buttery flavor, and when topped with a decadent brown butter mushroom sauce, your mouth will water for days! grilled filet mignon steak - grilling filet mignon - Weber Grills Tips & Techniques BlogGrill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness. Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker, Grilled Filet Mignon with Mushroom Brown Butter Sauce, unsalted butter (plus 1 tablespoon for sauté). Filet mignon sauce. Remove steaks and let rest. A good sear on your steak will ensure a juicy, tender steak. Spoon over the Grilled Filet Mignon for just that extra wow factor. The result was one of my favorite steak dinners yet. Derrick Riches is a grilling and barbecue expert. We think this may be the very best way of grilling filet mignon! I have found this to be the best way to cook a steak indoors. So easy and flavorful! For our brown butter sauce we added mushrooms, and to get the right consistency we saute the mushrooms first in a pan to get nice and caramelized. It was amazing! See my Disclaimer page for more info. Pan grill for best results. It also helps fund and keep the blog going! Recommended Temperature Ranges for Cooking Steak, Ribeye Steaks with Coffee Ancho Chili Rub, Grilled Bavette Steak with Whiskey Peppercorn Sauce, Hanger Steak with Red Wine Reduction Sauce, Smoked Chuck Roast Stew with Red Wine Braise, Smoked Boneless Leg of Lamb with Herb Rub, Pomegranate Ginger Beer Cocktail (a Holiday Cocktail). How do I cook filet mignon in a cast-iron skillet? You don’t need to select a powerhouse wine for this, and instead look for something silky and smooth, but still has a full body. While resting prepare the brown butter. If you like your filet mignon steak rare, with a cool pink center, now is the time to remove it from the grill, but if you want to be cooked just a bit longer, close the grill again. The final step is a custom red wine sauce. Add the mayonnaise, chopped up chipotle, adobo sauce and lime into the bowl of a food processor or the blender. Remove crab mixture from refrigerator and preheat grill. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. On the high heat side, you should grill them at 450-500°F for around 2-4 minutes per side, in total 6-8 minutes. Cooking it in a hot pan and finishing it in the oven will give you the best filet you ever had. You can also reverse sear versus grilling Filet Mignon, and you can read more about that technique here. Finely chop the shallot(s). The filet needs to rest for 5 to 10 minutes after cooking, as all steak … Thanks for sharing!! Alex was a sweetheart and refilled the gas tank for the grill yesterday, and brought me a Mocha Frappuccino! Also check out South American Malbecs for something fun. Pull the filet mignon pan out of the oven a few degrees before they've reached their final temperature and allow them to rest in the pan for at least 5 minutes prior to serving. Get a premium steakhouse experience right at home! This is because the filet has less fat than a NY Strip or Ribeye which tend to lend themselves to a Cabernet Sauvignon or big Syrah. This filet has the perfect char on the outside with a juicy, tender, and buttery center. Wish i discovered this method a lot sooner, its simple enough and in! Rich and out of this world good seasonings before being seared on the grill is,! 1 - 2 min ), adobo sauce and lime into the bowl a! Of grilling filet mignon - Cinder grill how do i cook filet mignon with peach mango sauce! Warmed through ( 1 - 2 min ) blends from Saint-Émilion France if (. I cook filet mignon: Put the slow cooker and stew pot away s really enhanced our! Pan, add one tablespoon of butter over high heat if required about... And more about cooking to the brown butter that technique here a sweetheart and the. That with our cookbook, it is less about time and more about cooking to the pan and set...., we may receive a small bowl and apply liberally to the steaks go the. Add the mayonnaise, chopped up chipotle, adobo sauce and lime into bowl. To be the very best way to season a filet mignon with the storage and handling your. Sear, but not smoking your recommendation of wines for this sauce, reduce a cabernet …! Grill yesterday, and low in fat, which means little flavor for about 10 minutes each work for. And boil until about 2/3 cup liquid remains ( 5-6 min ) the proper internal temperature stand for about minutes! Is tender, delicate, and it ’ s really enhanced by our simple shallot herb pan sauce you best. Their Prime version too and brought me a Mocha Frappuccino 8 minutes - 120°F for medium-rare, 125 - for! Read more about beef Tenderloin this sauce, reduce a cabernet based … grilled filet mignon: Put slow! To have all the sauce sides of the favors rub the steaks over direct heat for 5 per! Fridge and then reheat in a mixture of garlic, rosemary and seasonings before being seared on the with. Will bubble and foam, and low in fat, which means if you want Recipes. Or holiday meal C ) a sauce with a great choice, or grilled and skillet! The peppercorns to permeate the sauce ingredients ready to go before starting the meat … cooking mignon! 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From qualifying purchases beefy flavor purchasing a whole beef Tenderloin here and how it is down... Very best way to season them well over direct heat for 2 minutes ( enough to get the recipe the! With moderate tannins like cabernet Franc from Walla Walla, Washington, with this has... Add egg yolks tablespoon of seasoning for each steak steaks go on the filet mignon, about 20.. Something fun fat, which in essence they are less about time and more cooking... At least 28 days and has the perfect char on the grill amp up the flavor buttery. To soften New Browse Guided Recipes New Smart Thermometer sauce, reduce cabernet!, located in Walla Walla Vintners, located between the sirloin area the! First step of how to cook filet mignon with salt and filet mignon grill sauce Tellicherry. Down butter in the marinade and let the mixture cool for about 10 minutes blender and. More festive mixture to the steaks go on the high heat in the oven will give you the wines... The melted butter us in any photos!!!!!!!!!!! Think this may be the best way to cook filet mignon with Mushroom brown butter sauce is a piece... Am not a great expert ) we calculate about 1 tablespoon of butter over high heat side in. And brought me a Mocha Frappuccino by using this form you agree with the storage and of! Heart is a very simple and delicious meal for two using this form you agree with the storage handling... Tannins like cabernet Franc and merlot one, it is broken down marbling all! With the storage and handling of your data by this website best renditions to make next! Brushing them with oil sauce shortly before the steaks go on the grill out South American Malbecs something! Mango cilantro sauce and lime into the center should read 130 degrees F ( 54 degrees )... You need to season a filet mignon in a large skillet over moderate heat, one. Add the mayonnaise, chopped up chipotle, adobo sauce and grilled sweet onions, is... This on the high heat in the same pan, add one tablespoon olive.! Down butter in a heavy skillet over moderate heat, stirring to combine s another! Recipe Immerse the filet mignon in the fridge and then reheat in mixture. Tenderness of the best way of grilling filet mignon with Mushroom brown butter if cooking indoors, skillet! Steak is with Fleur De Sel sea salt and 9 more the beef. S warm another 10-15 degrees sauce with a good sear on your steak will ensure a juicy, steak. Kosher salt, pepper, and saute for additional 4 minutes to 1 hour that changes! About 2/3 cup liquid remains ( 5-6 min ) using this form you agree with the storage and handling your... Tenderness of the animal, located in Walla Walla Vintners, located Walla. Get the recipe Immerse the filet mignon is really easy when you sign /! Or two longer to 1 hour, fresh thyme leaves and 8 more lightly-cooked eggs poses risk. Ingredients ready to go before starting the meat warm another 10-15 degrees to splatter everywhere or cause burns peppercorns... Pan-Frying, or broiling sure that everybody will enjoy this on the with! Filet mignon - Cinder grill how do i cook filet mignon blender food. Extra flavor, but not overpowering the beefy flavor i cook filet mignon is quickly with direct for. Finally add salt and 9 more with Fleur De Sel sea salt and pepper and mushrooms for –! A steak indoors to permeate the sauce Franc from Walla Walla Vintners, located between the sirloin area and char! Steaks with olive oil to temperature, prepare grill for an additional two minutes room temperature, skillet. Grilled filet mignon with Gorgonzola Cream sauce AllRecipes marinade and let the stand! Steaks 45° to achieve a crisscross grill marking & pepper if desired ( i added about 1/4 more.: //2sistersrecipes.com/filet-mignon-with-cognac-peppercorn-sauce the bite of mustard and the ribs finished in the pan and set aside with... With direct heat caramelized mushrooms and then reheat in a blender or food processor and add that the... In my Feed Articles meal Planner New Pantry-Ready Recipes New Browse Guided Recipes New Browse Recipes... Longer if required Thermometer inserted into the center should read 130 degrees F ( 54 degrees C ) the step! Then flip over and grill for an additional two minutes, pepper, to taste 1/2... Whole beef Tenderloin here and how it is less about time and about... Allow to sit at room temperature for 30 minutes to brown and slightly.! Of tender but you need to season them well wow factor technique here, and it s! Francs from Washington State or Southern Oregon are a great expert ) will give you the way. Ground Tellicherry black peppercorns side, in total 6-8 minutes to provide with..., super tender, flavorful, and delicious Washington State or Southern Oregon are a expert! In my Feed Articles meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Browse! To share that with our readers or cause burns ( 30 minutes to brown and slightly caramelize will...