For Fabio Trabocchi’s Spanish-born wife, Maria, it isn’t Christmas without polvorones, crumbly Spanish almond cookies traditionally made with pork fat. Maria Trabocchi says the secret to charming the VIPs of Washington is treating them as if they were just like any other guest. For Fabio Trabocchi’s Spanish-born wife, Maria, it isn’t Christmas without polvorones, crumbly Spanish almond cookies traditionally made with pork fat. Missing out on the latest scoops? After a stint in New York City, Trabocchi returned to Washington and, with his then-wife Maria (the couple divorced in November) opened his flagship restaurant, Fiola, in 2011. You can unsubscribe at any time and you can contact us here. This dynamic couple are as comfortable hosting heads of state and power brokers as they are hosting their own family, and guests seek out their restaurants for exceptional and memorable dining experiences. [32], Trabocchi opened Fiola Miami in November 2018 to strong reviews. While the chef's roots in central Italy's Le Marche region drive the kitchen, his wife, Maria, draws on her Spanish heritage to lend a unique spark to the Washington, D.C., restaurant. Before opening his own restaurants, Trabocchi ran kitchens in London, Virginia, and New York, winning a James Beard Foundation Award in 2006. [28] In 2018, Casa Luca was renovated and re-branded as a branch of Sfoglina. But they’ve tried to face it head-on. Hint: It’s treating them like they’re not. Fiola earned its first Michelin star a few years later, and today Trabocchi’s empire includes five D.C.-area restaurants, plus two more in Miami and Venice, Italy. Born in the Marche region of Italy’s Adriatic coast, Chef Fabio Trabocchi and his Spanish wife and business partner, Maria Font Trabocchi, are widely celebrated among Washington DC’s and the nation’s leading restaurateurs. Translate Into Spanish? Fabio Trabocchi is the James Beard Award-winning chef and the owner of Fiola, Casa Luca, and the upcoming Fiola Mare restaurants in Washington, D.C. [23] President Barack Obama and his family dined there in August 2014. [25] Washingtonian Magazine named Fabio its 2015 Restaurateur of the Year. All content is posted anonymously by employees working at Fabio Trabocchi Restaurants. [18] In the inaugural Michelin Guide for Washington, D.C., Fiola received one Michelin star. 9:08 Trabocchi weighs in on being labeled “the wife” to virtuoso chef Fabio Trabocchi. Like many great Italian eateries, Fabio Trabocchi's Casa Luca is rooted in homegrown traditions. For an Easter dish, Fabio looks to a recipe he calls “Giuseppe’s Braciole,” or “Giuseppe Trabocchi’s Grilled Pork Chops.” The dish has been offered at Casa Luca since the restaurant opened in 2013, served with grilled lemons and thick slices of Barilotto buffalo milk ricotta made in Campania. Chef Fabio Trabocchi and his wife, Maria, have two children, but sometimes it can feel more like 10. Fabio Trabocchi is the James Beard Award-winning chef and the owner of Fiola, Casa Luca, and the upcoming Fiola Mare restaurants in Washington, D.C. This homemade pasta house in the Van Ness neighborhood is quickly up and coming, famous for its homestyle Italian dishes and neighborhood feel. [2] In 2002, Trabocchi was recognized as one of America's best new chefs by Food & Wine magazine. Fabio Trabocchi of Fiola and Casa Luca demos the making of his summer gazpacho, inspired by his wife. “That’s very, very important to us — like, how to make our guests happy. In Spain, they’re frequently made with pork fat; this recipe calls for butter instead. You have to cook the potatoes first with the onions until they are fork-tender, and then mix them with the eggs. I don’t see them as, like, ‘Oh my God, that is so-and-so,’ you know? Trabocchi was born in 1974 in Osimo, in the Marche region of Italy. Fabio Trabocchi has commended his staff at the Washington DC restaurant where Cruz and his wife Heidi were hounded by anti-Kavanaugh protesters earlier this … Maria Trabocchi has built a Washington restaurant brand on hospitality and Italian fine dining — and for years, Sfoglina, Fiola, Fiola Mare and Casa Luca (and, most recently, Del Mar) have played host to D.C.’s A-list. Since 2012, Fabio has supported Chefs for Equality, a program of the Human Rights Campaign. Since 2009, Trabocchi has built Fabio Trabocchi Restaurants with his wife and business partner, Maria Font Trabocchi, into one of the preeminent restaurant groups in the world. And when it comes to wooing the powerbrokers of Washington, Trabocchi added, it also never hurts to have private dining rooms. DC currently has 126 rated restaurants and Italian Chef Fabio Trabocchi & wife Maria hold some Michelin real estate having three: Fiola, Fiola Mare and Del Mar, not to mention other local venues and restaurants in Miami and Venice, Italy. 5:49 The restaurateur opens up about the challenges in developing a restaurant with a “soul.”. Her family is from Mallorca, an island known for its fresh seafood; needless to say, Del Mar (literally “from the sea”), offers ample amounts of […] “I’m very proud of being the wife, which is good,” she says. Those issues that are more international, that are affecting the economy, the worldwide economy, the climate changes — things like that.”. “We’re very bipartisan in general,” she said. Since 2009, Trabocchi has built Fabio Trabocchi Restaurants with his wife and business partner, Maria Font Trabocchi, into one of the preeminent restaurant groups in the world. The Italian restaurant Fiola is ran by chef Fabio Trabocchi and his wife Maria One of the specialities of chef Fabio Trabocchi's dishes is venison... Washington District of Columbia October 1 2012 Fiola da Trabocchi is located at 601 Pennsylvania Avenue NW in Washington DC. [2][3], Trabocchi then worked in Moscow and in the United States at BiCE Ristorante in New York and in Washington, D.C. This is not surprising, given that Sfoglina’s owner is chef and restaurateur Fabio Trabocchi, who made a splash at Maestro (now closed) at the Ritz-Carlton in Tysons from 2000 to 2007. [12] Trabocchi was named the executive chef of The Four Seasons Restaurant in 2010, but left after a few months. | Subscribe via Stitcher here. 29:50 Will there be more Trabocchi restaurants in the future? The Southwest waterfront dining room, which pays tribute to Maria’s native Mallorca, opens for dinner tonight. “I’ve always believed that you need to have those teams and we need to foster them,” she says. “If any time we’ve had an issue of any sort, I found out immediately,” Trabocchi said. ", "Fiola Is the Third Restaurant With Michelin Bona Fides to Open in Miami This Year", "The Croiffle Invades Midtown Manhattan Thanks to the Godiva Cafe", https://en.wikipedia.org/w/index.php?title=Fabio_Trabocchi&oldid=928514941, Head chefs of Michelin starred restaurants, Creative Commons Attribution-ShareAlike License, This page was last edited on 29 November 2019, at 19:49. That’s because they also run eight restaurants in Washington, D.C., Venice, Italy, and now South Florida—and each one feels like an offspring. 9:08 Trabocchi weighs in on being labeled “the wife” to virtuoso chef Fabio Trabocchi. | Reena Flores/POLITICO. But the secret to charming the VIPs of the nation’s capital? You have to cook the potatoes first with the onions until they are fork-tender, and then mix them with the eggs. [11], Trabocchi competed on Iron Chef America in 2009. “I think it’s important to listen, and to not be very vocal on my ideas, because I don’t really count.”. Since 2009, Trabocchi has built Fabio Trabocchi Restaurants with his wife and business partner, Maria Font Trabocchi, into one of the preeminent restaurant groups in the world. This dynamic couple are as comfortable hosting heads of state and power brokers as they are hosting their own family, and guests seek out their restaurants for exceptional and memorable dining experiences. Before opening his own restaurants, Trabocchi ran kitchens in London, Virginia, and New York, winning a James Beard Foundation Award in 2006. Fabio Trabocchi Restaurants | 2,233 followers on LinkedIn. [9], In 2007, Trabocchi moved to New York City to replace Michael White at Fiamma. “My father was a farmer and then a truck driver, but regardless of the stage in his life and profession, he never lost touch with food and cooking. [30] The 240-seat restaurant features a bi-level nautical-themed space with an open kitchen, towering ceilings, large windows overlooking the water and hand-painted forest green tiled walls. Find the perfect Fabio Trabocchi stock photos and editorial news pictures from Getty Images. Glassdoor gives you an inside look at what it's like to work at Fabio Trabocchi Restaurants, including salaries, reviews, office photos, and more. “You don’t want to surprise someone with something they’re allergic to,” she says. You know? “And that’s the soul of the restaurant.”, Sign up today to receive the #1-rated newsletter in politics. [21], In 2014, Trabocchi opened Fiola Mare, a 7,500-square-foot (700 m2) restaurant focused on Italian seafood, at Washington Harbour on the Georgetown waterfront. “I remember even thinking before the wharf opened on October 12th, I was, like — what if nobody goes to the Wharf? [33] In April 2019, Trabocchi opened Fiola at Dopolavoro Venezia in the JW Marriott Hotel in Venice, Italy. And I think they see that.”. He moved to Spain to open a BiCE restaurant in Marbella and then to London. Select from premium Fabio Trabocchi of the highest quality. The Obamas have feasted there, along with foreign heads of state, Hollywood stars like Meryl Streep, and the occasional Supreme Court justice. Fabio Trabocchi and wife Maria pay homage to the latter’s heritage at Del Mar de Fabio Trabocchi. The wife would make spaghetti with mussels right off the boat, and branzino, also from the Adriatic, in salt, cooked in the wood-burning oven. Marche sits between the Apennine Mountains and … Every night, Trabocchi pores over reservation lists and marks down guests whom she’s never met. 23:50 Trabocchi discusses Del Mar, the duo’s first Spanish restaurant and the first dining establishment in Washington’s Wharf district. “I feel very strong[ly] about refugees, for example…That worries me. 18:10 Trabocchi gives her view on rearing children: “I educated my children to be very grown up since they were little because I really didn’t have time to do homework with them, or I didn’t have time to sit down and play Barbies with my daughter. Obviously, it’s a late-night environment; that’s a very hard thing to do.”. Fabio Trabocchi has fine dining covered with Fiola, seafood addressed with Fiola Mare and Spanish mastered at (be-still-my-heart) Del Mar. For more on Trabocchi’s unexpected career in the restaurant industry, the women-centric concept of Casa Luca and potential plans for expansion, read the highlights below: 3:15 Trabocchi reflects on how her work in fashion dovetailed into opening a restaurant with her husband, and doles out advice on taking on new career challenges. You just start talking normal.”, 21:40 Asked to name the VIPs who have come through her restaurants, Trabocchi says that “my concept of VIP is maybe not your concept of VIP, you know?” She adds: “For me, one of the biggest moments was when my mother came to the restaurant.”. He shared his lifestyle and love of food with me. They met in Washington DC and have been at the helm at several highly acclaimed restaurants in Spain and London. [24] In 2015, Fiola Mare won the RAMMY Award for Best New Restaurant. I don’t know that they will necessarily all stay in D.C. We might venture to Virginia, Maryland.”. [3][4], Trabocchi won a Carlton London Restaurant Award as Best Young Chef of 1999 while working at Floriana in Knightsbridge, London. 791 Wharf Street, SW. “We educate our team,” she said. This is chef Fabio Trabocchi’s take on polvorones, a Spanish cookie that’s a favorite of his wife, Maria. Fabio Trabocchi and wife Maria pay homage to the latter’s heritage at Del Mar de Fabio Trabocchi. 7,473 Followers, 2,932 Following, 1,404 Posts - See Instagram photos and videos from Fabio Trabocchi (@fabiotrabocchi) There’s more like — oh, you know, I feel like when they tell me now, ‘Are you the wife?’ I’m like, ‘No, he’s the husband.’”. Photo Credit: Fiola. Specifically, Trabocchi says she trains her managers and staff to “speak Trabocchi.”, “They have to learn our culture of hospitality,” she said. [1] In 2005, Trabocchi was named chef of the year by the Restaurant Association Metropolitan Washington. “It’s something that we tackled right there and then, and we don’t allow anything to happen here. Known for its … [16] Bon Appétit magazine named it one of the 50 best new restaurants in America. “I’m very proud of being the wife, which is good,” she says. This is chef Fabio Trabocchi’s take on polvorones, a Spanish cookie that’s a favorite of his wife, Maria. The email said Trabocchi and his wife, Maria Font Trabocchi, have personally received death threats. “I think there will be more, for sure,” she says. “When you’re sitting down with somebody having a drink, you’re just having a glass of water or coffee, or whatever it is, you’re just human. When Fabio Trabocchi launched his eponymous Italian restaurant empire in Washington, D.C., in 2011, he powered through with 20 double espressos a day and late-night, pasta-centric meals. 27:20 The restaurateur, who isn’t an American citizen, tries to stay out of politics, though there are some issues Trabocchi cares about. fabio trabocchi restaurants / 202.525.1402 / RESERVATIONS@FABIOTRABOCCHI.COM join our team Our sites are designed according to web accessibility standards, and we are in the process of making additional modifications to ensure a better user experience. [17] In 2014, Fiola won the RAMMY Award for Best Formal Dining Restaurant. Because it’s new.”. [19], The Restaurant Association of Metropolitan Washington again honored Trabocchi as the Chef of the Year in 2013. After a stint in New York City, Trabocchi returned to Washington and, with his then-wife Maria (the couple divorced in November) opened his flagship restaurant, Fiola, in 2011. [1] He studied at the Istituto Alberghiero Panzine in Senigallia, working as a pastry chef in the summers. When Fabio Trabocchi opened Sfoglina, his fourth DC restaurant, in Park Van Ness, it quickly became a neighborhood sensation ... Read further for Chef Fabio’s tips for travel in his home region in Italy, and his wife Maria shares their family’s recipe for a delicious Sunday breakfast. By signing up you agree to receive email newsletters or updates from POLITICO and you agree to our privacy policy and terms of service. Early years (1974-1997) Trabocchi was born in 1974 in Osimo, in the Marche region of Italy. The menu relies heavily on Maria’s Spanish background and her family’s culinary traditions. 14:11 What is Trabocchi’s typical day like? In Spain, they’re frequently made with pork fat; this recipe calls for butter instead. This sign-up form is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. First stop is … Sign up for POLITICO Playbook and get the latest news, every morning — in your inbox. Fabio Trabocchi is an Italian chef and restaurateur based in Washington, D.C., where his restaurant Fiola earned a Michelin Star. [6] Maestro's menu featured two takes on Italian cuisine: La Tradizione, Trabocchi's version of traditional regional Italian dishes updated with high-quality products; and L'Evoluzione, Trabocchi's very modern interpretation of Italian cooking. DC currently has 126 rated restaurants and Italian Chef Fabio Trabocchi & wife Maria hold some Michelin real estate having three: Fiola, Fiola Mare and Del Mar, not to mention other local venues and restaurants in Miami and Venice, Italy. Fiola, an Italian restaurant is ran by Fabio Trabocchi and his wife Maria. Her husband is the chef virtuoso behind their restaurants. We do sexual harassment classes that are mandatory for all the staff.”. Fancy Michelin-starred Washington, D.C. Italian restaurant Fiola, owned by husband and wife restaurateurs Fabio and Maria Trabocchi, is opening in … This is the Fabio Trabocchi Restaurants company profile. [34], Floriana, Maestro, and Fiamma (1998-2010), Fiola and restaurant group (2011-present), "Fabio Trabocchi Has His Own Way of Looking at Italian Food", "Power Couples Behind Today's Hottest Restaurants", "Postcards from the Edge: New Maestro in Town", "Maestro creates dishes that are a feast for the eye", "Sometimes Daunting, But Always Instructive", "Fabio Trabocchi to open Fiola in spring 2011", "Here's the List of Restaurants That Won 2012 RAMMY Awards", "Fabio Trabocchi, Ashok Bajaj Take Top Awards at 2013 RAMMYS", "An early look at Fabio Trabocchi's Casa Luca", "Spotted: Michelle Obama and Valerie Jarrett Dine at Fiola Mare", "The Obama family enjoys a night out at Fiola Mare", "Georgetown Gets Its Due: Fiola Mare Named 'New Restaurant of the Year' Among Other Rammys", "2015 Restaurateurs of the Year: Fabio and Maria Trabocchi", "Award-winning chef to open DC 'pasta house, "Second Location of Fabio Trabocchi Restaurant Sfoglina to Open in Rosslyn", "Casa Luca Downtown Will Become Its Upscale Sister Restaurant Sfoglina", "Chef Fabio Trabocchi's New Waterfront Spanish Restaurant Is Super Luxe", "Can an Italian Chef's Success in D.C. 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