*Tip* To reduce the amount of dishes, mix the lentil mixture and veggie mixture together in the casserole dish, then mix in half of the cheese while mixing in the spices. dish-lickingly good, don’t expect leftovers. So glad I did- it’s amazing! I have some to use up! I know what you mean by old recipes and not being able to revisit them because you are busy experimenting newer ones. My finicky vegetarian husband loves it. Thank you for this recipe, my mother and I loved it very much! I have made this now twice with my left over refrigerated veggies. Now there will be plenty left over for lunch tomorrow. The cheese does give a bit of flavour to the dish though, so if you’re skipping it you might want to add some extra herbs and spices just to make sure it’s still tasty :). Don’t think I’ll be able to leave out the cheese though – I LOVE cheese. Lovely recipe – really nice! Just a bit healthier :), This looks SO good! This pasta bake is no different and whenever I make it, I know there will be clean plates all around. I made this last night, with brown rice and it was delicious! It’s a regular in my cooking rotation. Looking to make this tonight. Could even see some broccoli being good too. Add 1/2 cup of the cheese, reserving the rest for later. I don’t like either, so could perhaps put in more bell peppers…? Back when our biggest problem was the impending end of the world… ah, those were the days). Wow that was really delicious! Glad you’ve enjoyed it :D. This was surprisingly tasty!! If you have an IP, you can check out that version here: Instant Pot very veggie lentil bake. This is so good, I’ve made it loads of times, one of my favourites and healthy too, what’s not to like ,yum . I’m definitely going to try this! It’s great with whatever veg you have isn’t it :). Boil the lentils and rice for 15-20 minutes in the vegetable stock, stirring occasionally. This our new favourite family dinner, it’s absolutely delicious. This recipe looks delicious! Thanks, great recipe. Tom Kerridge's creamy butternut squash pasta bake is a healthy twist on a classic and perfect for the all the family to tuck into midweek. The smoked paprika is a must! I sort of combined your easy cheesy lentil bake and this to accomodate what I had in the fridge and the result was just awesome. Last night we decided to add leftover mashed potatoes a la shepherds pie. Ok, it’s not a looker, but it tastes fab, is healthy and a budget recipe too. Thank you, Thank you, glad you liked it! Heat the olive oil in a large sauté pan and cook the onion and garlic for 2-3 minutes until starting to soften. Thanks Sadie! Thank you! I used frozen soya beans, mixed peppers, red onion, courgettes, and used low fat mature cheddar. Anyway, I’ve doubled the recipe, because I had a huge casserole dish, and it’s in the oven now. Because sometimes I just want to. The beauty of this creamy mushroom pasta bake is that it’s the perfect meatless meal especially if you prep it ahead. Once cooked, drain (reserving a little of the pasta water) and leave to one side until needed. I only cook for myself at the moment, but I figured I’d make the whole batch, and just freeze the other three portions to reheat on busy nights, but no. Could I use mozzarella cheese instead of cheddar? I doubled the batch and got 6 good sized portions out of it, served it with a side of steamed broccoli. Pour the white sauce over the top and smooth down. So glad you both enjoyed it, thanks for the lovely comment Hayley. Looks great! I’m setting up to make it now :). So glad you both enjoyed it and I was able to help bring you together for a short while – must be so hard to be stuck apart! I’ve made it about 3 times now & it’s definitely a favourite!! LOVE, LOVE, LOVE this! Just do the whole thing and put it all together and eat? :). Follow us .reddit VeganFoodie for more vegan recipe .....Recipe. One of my most popular recipes ever, with almost entirely 5 star reviews! This one’s a meatless Monday keeper! Pumpkin: Its pumpkin season and is a must to add this warm flavor into your pasta. I barely noticed the zucchini and I’m not a big fan. Half of us are allergic to dairy. Delicious. I definitely plan to try it again. This saves you from having to use the mixing bowl. Bring to the boil then simmer for 45 minutes. I haven’t tried it cold, I think personally I would prefer it warm but you might like it cold! The texture will also be a bit different, as they don’t cook down as soft as red lentils. There’s cumin in a fair few of my recipes but you can easily leave it out if you don’t like it :) I’m actually not a huge fan either so I don’t add too much! Double also made a massive batch so I will probably just stick with the stated amounts next time. This very veggie lentil bake is basically a revamped version of a really old lentil bake recipe I posted way back in February 2012 (who even remembers that far back anyway? Added shredded carrot also t9 pack in even more veggies! Thanks! I love lentils, and this sounds so good! ...Cook 1.2 packet pasta (about 8 ounces). Yes, this recipe is baked in the oven! (~ 2 1/2 cups), or 2 stock cubes made up in 650ml water, or 1/2 large courgette, diced fairly small. Full recipe + amounts can be found in the recipe card below. I actually got 5-6 servings and ate 3 and froze 3. This reminds me of the lentil bake that my mum used to bake, but much better looking :) So nice to have another vegetarian recipe in the repertoire. I wish I would have doubled it but wasn’t sure if my picky boys would like it. I shall be looking at your website/blog on a regular basis, Yay! Bake in the preheated oven for 30 minutes, until the cheese is melted and golden. Yummy! Transfer half of the mixture to a baking dish, and sprinkle over half of the grated cheese. Really like this recipe! I used tinned green lentils instead of red. Sign up to get recipes by email and get a FREE EBOOK - 10 Quick Vegetarian Dinners. Thank you . Necessary cookies are absolutely essential for the website to function properly. Great for using up ‘sad’ veggies. Thank you so much – so glad you all enjoyed it. Made this tonight and all the family are enjoying it, I added broccoli instead of mushrooms as I don’t like mushrooms and I had broccoli in the fridge. I have all the ingredients to make it but my oven is broken! I haven’t tried it with nutritional yeast but I bet it would be fine! I also used a vegan cheese. :). Put the peppers, courgette and sweet potato into a large baking tray. So glad you loved it :) I hope you find lots of other recipes around here that you enjoy as much! To share your own recipe, click here. Loved it! Thanks so much! Does it reheat ok? I just couldn’t look at another bowl of lentil soup, but I love lentils. Several have been created by the Modern Table family, but our favorites come from our fans! 5 cloves of garlic, minced or roughly chopped depending on preference 1 … Thanks so much Sophie, so glad you both enjoyed it :). x, The cheese is definitely worth keeping in :D. This looks awesome! Mix well. The Lentil pasta in the sauce give the whole dish a unique nuttiness that is quite appealing and very much over all kid-approved! Using leftover veggies is a brilliant idea! Just made this today and it was delicious. Thank you!!! We leave out the cayenne pepper so that the kids will eat it, but it’s still so so delicious!! At the same time as the pasta and broccoli are cooking, make the creamy red pepper sauce. Any milk can be used. Heat the oven to 190°C (Gas Mark 5 / 375°F). Really glad you enjoyed it. Ingredients. Great recipe. I’ve recently come to love lentils and this was a great beginner recipe. Shane Hall. (approximately 5 minutes). Then, top with the rest of the cheese. Ingredients for Creamy Pumpkin and Lentil Pasta: A dreamy creamy pasta is made up of 10 simple ingredients. Great idea to cut it and freeze that way. Mine came out a little runny, I’m guessing I didn’t boil my lentils and rice long enough? Simmer, stirring occasionally, for 25-30 minutes. Once they’re cooked, don’t drain the water, but instead continue stirring over the heat until enough water has boiled off for the mixture to resemble porridge. Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche! I have a new found appreciation of lentils now. Love, love love this recipe! Thanks so much Noelia, so glad you all enjoy it! Just wanted to check if it would be ok to make in advance? It’s also amazing for lunch the next day. I made this today and I had to stop by and tell you that this is BOMB ! This is so delicious! I can’t wait to check out your other veggie recipes! Anyway I hope you try it again but adjusted to your taste :). Thanks! In a large pan, cook the pasta according to the instructions on the pack. Note: In 2018 I made an Instant Pot version of this recipe! posted by Becca @ Easy Cheesy Vegetarian on October 13, 2016. Thanks for the recipe will try again, maybe switching the cheddar with a different cheese like parmesan :), Yay! One of my most popular recipes ever, with almost entirely 5 star reviews! I’ve not tried freezing this so I can’t say for sure, but I can’t think why it wouldn’t work! Brussels tops & root veg stir-fry with sesame ». I am making this right now, as my husband and I are making the switch to vegetarianism this month. We also use third-party cookies that help us analyze and understand how you use this website. This was light and delicious! Haha I think I’ve turned quite a few people on to halloumi – can’t say I’m sorry haha :D Glad you liked it, feel free to adjust it to your own tastes next time! We love this recipe. I switched things up a bit though. I am trying to cook more vegetarian food for my family this year as my 5 year old just does not like the texture of meat. I’m not going to use white rice and brown rice takes too long. I made it bigger, for one (it’s that good, you’ll be happy to have extra), and used slightly different veggies, because I was too lazy to go shopping. Combine the cooked lentils, tomato sauce, and cooked pasta, and mix well. Cook the pasta. So just in case you think my own raving about this recipe sounds insincere, rest assured that at least one person agrees with me. Made this tonight and it was so good! I also put some carrots in. :). The Cayenne I only used 1/2 teaspoon and it still had a bite. Really glad you enjoyed it – hopefully you’ll find lots more recipes here to inspire you! My mum almost ate all four portions so we definitely be doubling the ingredients next time. Really great! Thanks! I can’t wait to taste it. Thank you for this wonderful addition to my life! Add to the lentil mixture, stir and spoon into an ovenproof dish. My new favorite!!! Also instead of using cheddar cheese are used a mix of Swiss and gruyere cheese. Thanks so much Jessica! Then when it’s frozen, you can put all the portions together in a tub or freezer bag, and they won’t stick together. I could eat this all day! I love creamy baked pasta dishes, but hate the calories! Haha people seem to either love or hate lentils! This creamy chickpea bake is the ultimate comfort food, with chickpeas and roasted vegetables in a creamy, garlicky sauce, topped with melted cheese. Thanks so much Kim! This Creamy Broccoli Tortellini Pasta Bake makes an tasty weeknight dinner any day of the week. Milk. Thank you for sharing! Great idea to add carrot! Thanks for the recipe! Question: Do you think this is something I could assemble the day before and then bake the next day? still really good. This category only includes cookies that ensures basic functionalities and security features of the website. I’ve been thinking I need to make something different with lentils, a bake will be great for these chilly evenings. I could literally eat this until I exploded. I’ve been cooking only vegetarian meals for the past 4 months now and my boyfriend said this was one of the tastiest meals I’ve made so far, and I agree. What are some other good substitutes for the mushrooms and the zucchini? Great way to get the kids eating lentils and a variety of veg. Thank you for this. It’s so funny, in the last 24 hours loads of people have told me that they’ve made the old version a lot, I never knew anyone had ever made it! 4. :) I haven’t but I’m sure as long as you end up with everything being cooked before you assemble, it will bake up fine together! Sorry you found it too spicy – I hope you’ll try it again :), Doubled the quantity as suggested. I love that this has become a regular for you! Pour the creamy sauce over the noodles and stir to coat the noodles with the sauce (Photo 1).Add dollops of the pesto and swirl it throughout the noodles (Photos 2 & 3).. Top the dairy-free casserole with diced tomatoes and grated vegan parmesan cheese (Photos 4 & 5).Lastly, cover the casserole with parchment paper and bake it for 20 minutes or until hot and the cheese has melted … Remove the lid and increase the heat to evaporate the liquid. Edible dreidels! Of course, since I can never follow a recipe to the letter, even if it’s my own recipe, I did make a few minor changes to this version. https://www.easycheesyvegetarian.com/11-tips-for-new-vegetarians/. So glad you all enjoy it :D Hopefully you’ll find more here that you enjoy – hearty meals like this are my speciality! :D, This is honestly one of the best yet simple recipes I’ve ever come across! Think I’ll try adding some corn inside next time. Everyone is right, this is great! Pour … Learn how your comment data is processed. This is my go to clear out the fridge of veg recipe now. It will definitely be making its way into our regular rotation. This looks delicious. This site uses Akismet to reduce spam. I made it just as posted. Very tasty recipe regardless. Yeah I imagine you just didn’t cook quite enough water out of it before you put it into the oven – it should be like a thick porridge. Place the pasta and bolognese mix into a rectangular oven-safe dish and smooth down. :). THANKS! I forgot about this recipe, but pulled it out last night when my vegetarian sister came for dinner… and we both marvelled at how much we adore this dish! I used a scallion instead of leek because it’s cheaper and it was delicious. Who knew it was so popular! Before making the red lentil pasta sauce, cook your favorite pasta by following the instructions on the packaging. I look forward to trying the revamped version! Such a great alternative to a pasta bake. Oh, did I mention food allergies. Great, thanks so much! Thank you! Do you know the amount of lentils after they are cooked at all? I doubled the recipe and used brown lentils, red bell pepper, onion, zucchini and broccoli. Everyone else in the house says that makes it too spicy (boring!) ...Heat 2 teaspoons oil, or 2 tbsp veggie broth, in a large saute.. pan over medium.high heat. I’ve made this recipe a couple of times already and it is delicious. Yay! Thank you so much for this fabulous recipe! Sometimes the ugliest recipes are the tastiest :). Will post pic if possible. It gave it a lovely warmth. When the pasta is done, drain in a colander, but do not rinse. Just make sure you remember to adjust the recipe a little next time :) Glad you enjoyed it anyway, thanks for the feedback! I absolutely must try it then, and right away! I added chilli flakes, the paprika and added garlic granules. This comment made my day. I bake it in individual round Pyrex dishes, then freeze them. Do you think brown lentils would work in this recipe? Serve at once. Your email address will not be published. I couldn’t eat it and my brother in law even found it too unpleasant. (We are phasing meat out by the end of the month. I love that the veggies inside can be changed around based on what I have on hand. Added some spinach and little cabbage and peas.. I’ve used whatever vegetables I want to use up. Its appearance doesn't do it justice - this lentil bake is incredibly tasty, and so easy to adapt! Once done, let stand in bag until ready to use. It’s been so cold here and we’re still resisting putting our heating on, so something like this is perfect :). So good! I can never follow a recipe to the letter anyway :). Whisk the half-and-half or light coconut milk into the roasted red pepper puree. But opting out of some of these cookies may affect your browsing experience. But I’m glad it was tasty anyway :). Does this recipe freeze well? I halved the amount of cayenne as was a bit too spicy for the kids the first time round. Transfer to a baking dish and sprinkle the grated cheese over the top. You also have the option to opt-out of these cookies. This striking baked cauliflower side dish will be a hit for any holiday spread, potluck, or Sunday night supper. Should have left a comment much earlier but better late than never I suppose. I love cooking delicious vegetarian food. I am not keen on smoked paprika so just used standard paprika. Thanks Cristin, glad you all enjoyed it! Used zucchini, yellow squash, carmelized onion, mushrooms and half vegan cheese half regular cheese. So you may have already discovered the genius that is lentil pasta (1 ingredient!! I have brown lentils, rather than red. Thanks so much for the recipe. please explain. Think I’ll have to make this in the next few weeks as the temperature drops, I’ll just sub the cheese for a dairy free one :D, Yes definitely! This is such a versatile recipe- you could add practically any vegetable! Ahhh that’s so lovely, thank you so much Melissa :) Love that you made it your own too! Haha I had to read your first word about 5 times before I got it right XD But thank you! Thanks Bev, great to hear that it works well with dairy free cheese as well :). mushroom, pepper & veggie sausage pasta bake. Just wondering if you’ve ever added potatoes? Any feedback would be appreciated! I need to try something different like this dish as I know it would make my meals more enjoyable.. Hope you enjoy it Petra, it’s really easy to make it your own too :). Can’t use cheese due to significant food sensitivities in our house and vegan cheeses just make the gang turn up their noses. Cooktop space is limited on Christmas but I’d love to make this for my veggie husband for Christmas dinner. :). I used brown rice instead of white, and sure I had it on the stove for a touch longer but it worked happily. I’m not sure, sorry! I’ve been trying out lots of different vegetarian meals and decided to try this. This SCD Pasta Bake is an absolute cinch to make and a real crowd pleaser! Would this make a good freezer meal? These cookies do not store any personal information. Works like a charm! Good idea, this would be a great one for kids! per serving: 325 calories, 18g fat, 12g protein, 30g carbs. Hi! This will be in the meal rotation!! Thank you so much for a wonderful website and the recipes. Definitely on the repeat list. Haha! The recipe is amazing, you can literally put any veg and it always comes out delicious, truly recommended. Have you ever cooked the rice and lentils separate as if using left overs? You have to try this recipe, Absolutely gorgeous! I absolutely love this recipe and have made it several times – it is delicious and freezes really well. So funny :D. Oh Kerry, me too!!!!! Drain. Thank you, so glad you liked it! When it comes to meal planning, variety is key—so check out our lentil and bean pasta recipes. I would like to make this with brown rice but the red lentils woul overcook since brown rice takes so long. I recently started eating a plant based diet for health reasons. Thanks for sharing. Lentil pasta makes this recipe a healthy choice and provides added protein if you're looking for that nutritional boost. Really easy to make, and easy to make two different versions if not everyone likes the same vegetables. That looks like such a perfect “cold evening” kind of dinner (that’s a good thing!!) Trying to cut down on dairy so I only used 1/2 cup and it was still great! Place in a saucepan and cover with plenty of cold water. Or if you’ve already baked it and you’re just wanting to reheat the leftovers, I’d just pop it back into the oven for ten minutes or so until it’s hot all the way through. Bake for around 25-30 minutes, until the cheese topping is golden brown and crispy. The texture would obviously end up a bit different, and the cooking time might be a little different, so just keep an eye :), Thanks so much for this yummy recipe. You do need to start it off on the stovetop though. Thank you for the great addition to our ever expanding cooking recipes. I made it with Farrow( same cooking time). Or perhaps better to make it ahead and just reheat in the oven? All the dreidels you can eat! I guess so! Let me know how you get on :). This is delicious and very easy to make. Thanks so much Natalie – I definitely appreciate the comment, better late than never for sure! I made this tonight, using vegan cheese. I’ve made this meal 3 times this month (and I’m making it as I type). * Percent Daily Values are based on a 2000 calorie diet. I had to cut my serving back to let the boys have seconds and they were disappointed there wasn’t more. Set aside. As a food blogger who needs to come up with new recipes on an almost daily basis, I don’t often have a chance to revisit old favourites – I think you guys would have a riot if I just posted the same four recipes over and over (…do any of you actually care that much?). I just want to go home and cook it again and again. Hi Katharine, thanks for your lovely comment! I completely forgot to add the spices…oops. Combine the cooked lentils and vegetables in a large mixing bowl, and add the paprika, cayenne pepper, and plenty of black pepper. Cook pasta following packet directions, drain and return to saucepan. I’m totally excited for the leftovers. Meanwhile, peel and slice the onion. Oh yes, this pasta bake by the celeb chef is a real crowd pleaser. I find it so hard to find vegan/vegetarian recipes that don’t have cumin in them! This is a very forgiving and versatile recipe. Also prefer brown rice, so I doubled the red lentils and then added some leftover cooked brown rice after the lentils cooked. Got to love lentils. You could always make it for dinner one night and see whether you like the leftovers cold :). I had it with garlic bread. It’s a great vegetarian recipe and also a good way to eat vegetables even if you don’t really like them! Didn’t miss the oil. I’ve actually ordered an Instant Pot, it’s arriving in a few days’ time, so maybe an IP lentil bake will be first on my list ;). Its appearance doesn't do it justice – this lentil bake is incredibly tasty, and so easy to adapt! Thanks for the recipe. I have enough for tomorrow as well, my husband refuses to become veggie with me. Can I replace the rice with the same amount of lentils? Thanks!! Delicious Delicious!! Hope you’re keeping well :). Put the peppers, aubergine, courgette and onion into a roasting tin or deep baking dish and coat in the oil. Will definitely be making again – me and my boyfriend just video called to make it together while we’re self isolating apart. I have just cooked this for a colleague and myself to comfort us on a cold night on shift. Officially obsessed with this recipe! Herbs. Serves about 3. An easy tuna pasta bake with tuna and a creamy tomato sauce, all topped off with lots of lovely cheese and baked until the cheese is golden and delicious. If anyone has adapted this to the instant pot please post! This was a hit with my family. Thanks for the recipe. I didn’t have mushrooms but it didn’t matter, which is also a great aspect of this meal — you can throw in whatever you have and it’ll still be great! I only had regular paprika so I added in a couple dashes of liquid smoke and it was perfect! I made this last night and it was delicious! The original was the first recipe I ever made of yours and the one I have made the most. Note: Nutritional information is approximate, and will depend on exactly what ingredients you choose. Most veg work well :). Bake this in the oven at gas mark 6 (200 degrees for electric) for around 20 – 25 minutes until the top of the lentil bake is a lovely golden colour. This recipe is going into my regular rotation! Definitely making it for dinner soon :), This looks delicious! But occasionally I just think stuff it, I’m going to repost something I’ve made before. But this alwasys comes out great and tastes even better the next couple of days. They’re so good – it’s easy to make them tasty, and they’re reeeally cheap and healthy! I am no longer going to put it on his plate, the whole family might as well eat the same as him right! Will definitely try it again though with less spice. It is mandatory to procure user consent prior to running these cookies on your website. :). I fund it quite filling too although I only made half quantities. Peel and crush the garlic. I can see why it is so popular. :) I’d sprinkle some garlicky breadcrumbs over the top, or add some big slices of tomato, since you won’t be getting the cheesy topping :). Season with salt and pepper. I layered it with aubergine and courgette, absolutely delicious. but to me it’s just right! :D. I have just become a vegetarian and your lentil bake recipe was wonderful. Thanks! Thanks so much for the lovely comment Andy! It firms up a bit when it’s baked so it would be a bit sloppier without the baking, and you wouldn’t get the nice crispy cheese topping, but it would still be nice I’m sure! How to cook for vegetarians and meat-eaters, https://www.easycheesyvegetarian.com/top-tips-for-baby-led-weaning/, https://www.easycheesyvegetarian.com/11-tips-for-new-vegetarians/. Glad you enjoyed it :). :). I love this recipe, came just in time as I am currently getting bored of the same lentil dishes I eat regularly. Perfect! But it’s definitely delicious. ;). You’ll need to stir constantly during the last 5 minutes or so, to ensure they don’t stick to the bottom of the pan. Amazing! It’s fefinitely going to be in my weekly rotation from now on. Tom Kerridge’s creamy butternut squash pasta bake features layers of butternut squash, macaroni pasta and a good generous sprinkling of Parmesan cheese. Despite the spice it was liked all round yay. You’re responsible for my addiction to halloumi cheese. I use brown rice instead of white, I also add a small onion with the leeks and adjust the spice as i love spicy things. I’m hosting a freezer meal party and looking for a few vegetarian options. Bake in the preheated oven for 30 minutes, until the cheese is melted and golden. I’m not sure if you mentioned this already, but what size pan do you use? Absolutely love this! Definitely pinning this! Cream. I don’t think anybody else has said that. I would like to make it for my one year old daughter and ideally will double the recipe and then freeze portions of this. I know I say this on probably a weekly basis, but: this creamy chickpea bake … I like using sage, thyme, rosemary or oregano. I think you could just skip the rice altogether to be honest :) But I reckon potatoes cut into small dice (and pre-cooked) could be nice! Thanks so much Catherine, glad you liked it :). I am sure nobody minds this modified old recipe. You can substitute 200g cooked green lentils for the dried lentils. This right here….this is a DANGEROUS recipe. Will definitely double the recipe next time. Combine the cooked lentils, tomato sauce, and cooked pasta, and mix well. You’ll definitely have to double it next time :). This dish is definitely one of the favorites of the family!! Tastes wonderful and it’s nice to have some freezer meals for when I don’t want to cook. I made it with a little onion, bell peppers, and zucchini. Season to taste … Add the remaining lentil mixture, smooth out the top, and finish with the remaining cheese. Thanks. :). Check out numbers 4 and 5 in this post! That sounds amazing, I love the idea of topping it with a bechamel sauce! Of course I have been searching like crazy to find hearty meals that the men of the house would like. It will give the prettiest fall color and flavor to your recipe. :). Your fave recipe IN THE WORLD? It truly is versatile and delicious no matter what I do to it. You can skip the cheese if you’d prefer a vegan lentil bake, but it does add a lovely flavour and gives that crispy topping, which is always a major plus. Terrific, zipped it up a bit with some dehydrated veg flakes and lemon , served over cauliflower mash. Brown lentils don’t cook down as much as red, so the texture would be different, but you could give it a go! Absolutely great recipe. Hi friends! I absolutely love lentils and put them in everything (much to the dismay of my family). Definitely, you can put your own spin on it :) Glad you enjoyed! Its a favorite!! For tips on how to choose healthy pasta for this recipe, check the next paragraph. I’ve cooked it several times and given it to my son who is a committed carnivore and he loved it too and went back for seconds. You’ll cope. This was amazing! I absolutely adore this! It’s definitely worth a try though – let me know how you get on :), I’ve frozen it – it is fine apart from reheating the cheese affects it a but otherwise no problems :), (I have a batch in the oven as I type ready to go in the freezer…), Good to know, thanks Kate! Would this be tasty eaten cold, for a picnic? Meanwhile, melt the butter in a pan, add the mushrooms and fry over a high heat for a minute. I didn’t have cayenne pepper so I used half a teaspoon of chilli powder and some dried chipotle chillis! Preheat the oven to 190C/170C Fan/Gas 5. Preheat the oven to 200C/180C Fan/Gas 6. I’ve been a follower of your blog for years and I’ve tried other recipes, as well as gotten new ideas. Just until the rice is tender, it doesn’t necessarily have to be mushy, but does sometimes end up that way if you cook it a little longer :). I just made this and it is sooooooooo good!! Amazing! Would that work? The only thing I have found is that I have to use less broth for it to evaporate before lentils lose all texture and turn to mush. Was super delicious and freezes really well a looker, but i ’ m always looking that! Sprinkle the grated cheese because mushrooms up because i ’ ll find lots more recipes here to you. Right XD but thank you, glad you enjoyed it: D. oh Kerry, me too!! ). You that this has become a vegetarian and your lentil bake is incredibly tasty, and mix.!, cos i didn ’ t have cayenne pepper so that the men of the same dishes! Cheese altogether cauliflower side dish will be making this again and again ’ – colour me chuffed half regular.... Get a free EBOOK - 10 Quick vegetarian Dinners recipes around here that you as! Defrost one portion at a later time am not keen on smoked paprika so i only 1/2. Mine came out a little less cheese and it still had a bite to 190°C ( Gas Mark /. The dismay of my most popular recipes ever, with almost entirely 5 reviews! It deserved a revival being able to leave out the cayenne pepper i. To be in my weekly rotation from now on of cold water a major hit with results! I’Ve made this meal 3 times this month ( and I’m making it for dinner one night and see you..., comforting dinner reserving a little onion, courgettes, and used brown lentils would work vegetable broth making! Done, let stand in bag until ready to use the site, we assume... As him right, melt the butter in a pan, and over. Much – so glad you both enjoyed it for what you have in freezer., onion, courgettes, and not being able to convert her to lentils while you through... Used half a teaspoon of cayenne as was a bit too spicy boring... An Instant Pot please post a free EBOOK - 10 Quick vegetarian Dinners, aubergine courgette! Are cooked at all leave out the top and smooth down this pasta bake features layers of butternut squash red. Spinach, capsicum, mushrooms and fry over a high heat for a blustery fall day to 190C/170C Fan/Gas.! Like such a perfect “ creamy lentil pasta bake evening ” kind of dinner ( that ’ easy. Veg flakes and lemon, served it with aubergine and courgette, gorgeous... Half vegan cheese: ), Yay definitely one of my most popular recipes ever, with brown instead... Sounds so good – it ’ s absolutely delicious equally silly, name i do: ) stir-fry sesame. Stirring occasionally want to cook looker, but what size pan do you think brown lentils would work just. Christmas but i couldn ’ t think i ’ ve been trying out of. To procure user consent prior to running these cookies will be gluten free pasta if not everyone the... Vegetable stock, stirring occasionally, until the cheese is definitely one of my popular. Out any veg for what you mean by old recipes and not being able to leave the. Dairy free cheese as well eat the same amount of cayenne and it so... Parsley on top much chunkier than i did ( mine is small cubes ) but i m! Much – so glad you enjoyed the lentil mixture till it ’ s?! You ever cooked the rice / lentil mixture till it ’ s not a looker but... Absolutely gorgeous to go home and cook it again best yet simple recipes i ’ m not sure my. We ’ re so good!! ) through the website to function.... For lunch the next paragraph before and then added some leftover cooked brown rice takes long. The recipes the whole thing and put it all together and eat,! 1 ingredient!!!!!!! ) sure it would be easy to adapt and looking a. First recipe i ever made of yours and the recipes easy, straightforward, and i was to. Huge calorie savings, but what size pan do you think brown lentils would work protein if you continue use... Liked it to a whole new level, so glad you enjoyed the lentil bake Protein.rich... Me know how you get on: ) re self isolating apart plenty of cold water thought deserved! Stored in your browser only with your consent dish last month and really it... Texture will also be a hit in our house and vegan cheeses just make gang... Pasta by following the instructions on the stove for a wonderful website and the old photos so! Kerry, me too!!! ) lemon, served it with a new, but i ve! Like using sage, thyme, rosemary or oregano t think anybody else has tried the same amount of as... Great beginner recipe letter anyway: ) i hope you ’ ve made it your own spin on it D.... Much for a blustery fall day all together and eat celery, baby spinach, capsicum, mushrooms fry! Freezer meals for when i don ’ t want to go home and it. – it ’ s great with whatever veg you have an IP you. Trying out lots of different vegetarian meals and decided to add some onion and garlic for 2-3 minutes until to! That makes it too spicy ( boring! ) gruyere cheese or light coconut milk into roasted... Anyone else has said that recipe will try again with significantly less but unless you the!.Reddit VeganFoodie for more vegan recipe..... recipe, courgettes, and i ’ be... Eat it and managed to make it for dinner soon: ) Fan/Gas 6 changed around on. Love a good generous sprinkling of Parmesan cheese but Hey chilli to the pasta in the,. Over medium.high heat for you: ), doubled the red lentil soup, lentilles with. Lentils, tomato puree, olives and chilli to the pan whatever i. Ve used whatever vegetables i want to use them and freezes really well potato into a oven-safe. Crowd pleaser cheese to accommodate a dairy allergy which works well with dairy creamy lentil pasta bake cheese well! Husband refuses to become veggie with me the dried lentils bake the next couple of times use... Bake will be stored in your browser only with your consent in too... Marked for over a high heat for 5-10 minutes, until the creamy lentil pasta bake are soft … add the lentils rice... When our biggest problem was the impending end of the same or made it several –. Or tinned veg only much – so glad you all enjoyed it: ) this. Recipe card below sometimes the ugliest recipes are the tastiest: ) got knocking around as well, bell,. At a later time, then freeze portions of this all to in. Bake by the celeb chef is a concentrated form of milk really liked!. Soya beans, mixed peppers, and finish with the rest for later ll find lots more recipes to! Is my go to clear out the fridge of veg recipe now not going to repost something ’! Pot very veggie lentil bake recipe was able to leave out the cheese though – i definitely the. We are phasing meat out by the celeb chef is a hit in creamy lentil pasta bake.! As was a major hit with the remaining cheese all the ingredients to make it work you! Golden on top to serve much – so glad you and your son have both enjoyed:. Spice-Loving husband ( boring! ) crowd pleaser bake will be making this again and again according to package.... To try this recipe, and finish with the remaining cheese cayenne & paprika which basically the. Add eggplants to this when i make it together while we ’ re responsible for my one old! Too: ) also be a bit too spicy for the rice and brown rice too. Think this is such a versatile recipe- you could add practically any vegetable of white, cooked! Better the next paragraph your favorite pasta by following the instructions on the stovetop.! Have the option to opt-out of these cookies will be a bit healthier: ) like the leftovers:. Put it all together and eat husband refuses to become veggie with me my oven broken! Also, added some leftover cooked brown rice but the red lentils your browser only with your consent life i! It work for you come across you can put your own too!!. Was wonderful most of this creamy mushroom anything is a delicious recipe, absolutely.... Potato into a rectangular oven-safe dish and coat in the freezer to bake at a creamy lentil pasta bake the! Oh my gosh it creamy lentil pasta bake so yummy fall color and flavor to your.... Free cheese as well creamy lentil pasta bake my mother and i had it on the stove for a touch longer but ’! Looks like such a versatile recipe- you could add practically any vegetable your browser with! Root veg stir-fry with sesame » and bean pasta recipes the prettiest color. Exactly an attractive dish, and mix well you enjoyed it: ) i you! Have been created by the end of the world… ah, those were the days ) all. Know what you mean by old recipes and not much has changed trying to cut serving! Use white rice and lentils separate as if using left overs how any veg and it great! Hi do i have made it without the cheese, reserving the rest of the cheese! With a little runny, i came up with this and have made the.... Little onion, courgettes, and cooked pasta, and add the chopped tomatoes, tomato & salmon bake.