If you’re a stickler for perfectly shaped patties, you might try a patty press. Pam? 1/2 inch thick x 4 inches (4 oz.) I also do a temp of 350F. Eat the tuna plain. patties. seconds. The time varies some based on how thick the patties are and the cooking method used. How Long to Pan-Fry Burgers. Of course, you can make your burgers as big or as small as you want. Cook for 2-3 minutes, Turn burgers over and cook for an additional 2-3 minutes. or 8 oz. Wait 1 minute before consuming. Gas Grill: Preheat grill to 450°F, reduce to medium heat prior to cooking. 1/2 inch thick x 4 inches (4 oz… Increase the time if cooking more than one burger. 11 to 13 minutes 3/4 inch thick x 4 inches (6 oz.) Fresh Beef available at most restaurants in contiguous US. Not available in Alaska, Hawaii, and US Territories. Cheese? *Weight before cooking 4 oz. 13 to 15 minutes Burgers – Broil Broil 3 to 4 inches from heat according to chart for medium (160°F) doneness until centers are no longer pink and juices show no pink color, turning once. For the most common methods, pan-fried turkey burgers, broiled turkey burgers and grilled turkey burgers generally take about eight to 12 minutes, while baked ones take a little longer at around 20 to 25 minutes. If its frozen I end up cooking the same for 18-20 and it comes out juicy. Then all you have to do is look on the package for your calorie count. Egg? They burgers will continue to cook a little when you take them out of the oven. Serve the burgers with some oven fries, homemade potato chips or a fresh side salad and enjoy! Charcoal Grill: Sear over red hot coals, for steaks over 1 1/4" finish over indirect heat. Here’s a guide for the cook time and temperature of 1-in. what does a 4 oz burger look like? Place the patties onto the cooling rack and bake for about 15 minutes. Raw and cooked, I don't have a scale. 4oz Burger. When I do fresh 4 oz or 1/4 lb burgers, I typically do 10-12 minutes when fresh and that gives me a medium well burger. But until then, don't be ashamed to time each side. Remove burqers from bag and place burgers on arill. Vegetable oil? Tips: See our summer grilling packages with the best steaks & burgers for your cookout. Bake your burgers. I am a line cook and some nights I cook a hundred burgers in one shift in addition to steaks and other meat. I like to cook my burgers to about 155˚F – 160˚F for medium. burger patties: Medium-rare (warm, red center): 6 minutes, or 130 to 135° Medium (warm, pink center): 7 to 8 minutes, or 140 to 145° Don't forget to download our easy Steak Cooking App with cooking guides and timers! Use a meat thermometer to check for doneness. Lv 4. 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