How to Bake Porcupine Meatballs. These days I refer to them as Porcupine Meatballs so as not to encourage any pre-teen dinner table jokes calling them porcupine … Dutch Oven Porcupine Meatballs in 1 Hour. Optional: 1 tablespoon vegetable oil (if cooking on the stovetop), 1 (15-ounce) can tomato sauce (or two 8-ounce cans). Not only can you cook a lot all at the same time, you can also ensure that they are all cooked evenly throughout and that all of the meatballs are cooked the same. Thus, they literally take minutes to whip together before handing them over to your oven to do its magic. https://www.yummly.com/recipes/baked-porcupine-meatballs-tomato-soup Oven baked meatballs are by far the easiest way to cook meatballs. Serving, Storing and Freezing. The rice kind of pops out of the cooked meatballs like porcupine quills, hence the name. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Lower the heat and cover the pan. Add the tomato sauce ingredients to the skillet and bring the mixture to a simmer. Oven baked meatball dinner. Continue cooking for about 45 minutes. Bake porcupine meatballs in a baking dish covered in preheated oven to 375 degrees F for 45 minutes. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Cover tightly with foil. Blend soup and water together and pour over meatballs. They're simple to make with ground beef, rice and Campbell's® Condensed Tomato Soup to make the sauce and are then baked in the oven and served over rice. Simple ingredients baked in a casserole dish, for easy clean up, this is the ultimate nostalgic weeknight dinner. In a large bowl, combine the ground beef with the rice, the water, chopped onion, seasoned salt, garlic powder, and pepper. To make Porcupine Meatballs, one pound of ground beef is mixed with 1/2 cup of uncooked rice, water, onion, and seasonings. Pour the mixture over top of the meatballs. Pour over meatballs. Place meatballs in an ungreased 8-in. Shape into 1-1/2-in. Bake in 350°F oven 1 hour or until hot and bubbly. Serve this easy meatball recipe with a Caesar Salad and some 30 Minute Dinner Rolls for an easy dinner. Heat oven to 350 degrees. Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder and pepper. It only takes about 15 minutes to assemble them before they go in the oven. Scoop and form meatballs. Pour tomato sauce over porcupine meatballs in oven-safe skillet and then bake at 350 F for 45 minutes to 1 hour or until meatballs are cooked through and sauce is thick. How long to bake Porcupine Meatballs: Bake the meatballs, covered, in a 350 degree F oven for 30 minutes. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. These Classic Porcupine Meatballs are a super easy family favorite recipe. Remove from heat. Combine the remaining ingredients; pour over meatballs. The recipe is simple: Seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. Oven Directions: Place meatballs in square baking dish, 8X8X2 inches. https://www.allrecipes.com/recipe/26640/porcupine-meatballs-ii PORCUPINE MEATBALLS. Stir just until combined, don’t over mix. square baking dish. So zesty and delicious, and ready in only an hour! For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. They’re simple, delicious and ready in less than an hour. https://www.food.com/recipe/oven-baked-porcupine-meatballs-150710 Combine tomato soup, diced tomatoes, water and basil in a large saucepan. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. allrecipes.com.au/recipe/28291/kiara-s-porcupine-meatballs.aspx Shape mixture by rounded tablespoonfuls into balls. 2. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. It only takes about 15 minutes to assemble them before they go in the oven… Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). 2/3 cup long-grain rice, uncooked. 2/3 cup long-grain rice, uncooked. When the finished meatballs are removed from the oven, however, the comical name makes sense. Blend in salt, celery salt, … I like to serve my meatballs over rice or pasta. Serve over potatoes, rice, or pasta for a family-friendly and filling meal. Bake in 350°F oven 1 hour or until hot and bubbly. It is also nice that you do not need to hover over the skillet, flipping the meatballs. Combine meat mixture. Add meatballs to pan. Porcupine Meatballs is an easy crowd pleasing dish. Then remove the cover and continue baking for an additional 30 minutes. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Bake in 350°F oven 1 hour or until hot and bubbly. Cover with aluminum foil … Combine ground beef, rice, milk, minced onion, salt and pepper in bowl. 3.5k. The mixture is shaped into large meatballs which are … So all you have to do is add some ground beef and you should be able to whip this family (or anyone’s) favorite up in no time. Place in a Pam sprayed 13x9 Pyrex dish. Place onto a baking tray (just in case it boils over) and bake in the preheated oven for 1 hour, uncover and bake for 15 minutes longer, or until the rice is tender. Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. These porcupine meatballs oven-bake while you do other things! Bake covered with foil for 45 minutes. Stir together remaining ingredients; pour over meatballs. Continue reading for the oven method, or scroll down to the stovetop method. In a bowl, combine the first seven ingredients; shape into 12 balls. The Spruce Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. You could also microwave leftovers for a quick reheating. These porcupine meatballs oven-bake while you do other things! Cover baking pan tightly with aluminum foil. In a bowl, combine the first seven ingredients; shape into 12 balls. This particular recipe for Old-Fashioned Porcupine Meatballs is completely cooked in the oven. Brown meatballs in a skillet over medium het. Mix remaining ingredients; pour over meatballs. Cover with foil and bake at 350° for 1 hour. A cast-iron Dutch oven is the perfect cooking pot to prepare Porcupine Meatballs. Cover and bake at 350°F for about 45 minutes. Directions. Bake the dish at 350 degrees for 45 minutes or until meatballs are brown. SLOW COOKER: You can also cook these in the slow cooker. Saved by Linda Roderick. An easy oven-dinner of meatballs with rice cooked right inside and a delicious tomato sauce. Cover baking pan tightly with aluminum foil. There's no sautéing the meatballs in a skillet or tending them in a simmering pot. Remove foil and bake 15 minutes more. Cover with foil and bake at 350° for 1 hour. 1/4 cup finely chopped onion. 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