Add spinach. You will need approximately 3 pounds of fresh baby spinach leaves for this recipe. Would you recommend freezing half for later? A rich sauce gets a flavor boost from Dijon mustard. Thanks for leaving me a comment. I think freezing half would be ok. Just re-warm on a low heat. Nobody wants watery creamed spinach! Minimal ingredients made from fresh spinach make this recipe one of our all-time favorites to whip up in a flash. Fresh Creamed Spinach My first introduction to spinach was at my grandparents house. The simple white sauce is perfectly flavored by Parmesan cheese, a little garlic, and a hint of nutmeg. If you want more liquid, add in a splash more cream. Spinach Gratin (or Creamed Spinach Casserole) is the perfect holiday side dish. It also fits well into a low-carb/keto diet if you're into that or know someone who is. Mix in the onions and garlic; cook for 2 minutes until soft. So, all the good stuff, basically. Just made this for my dinner side dish. Add spinach to the cream sauce, stirring gently to combine. Stir in the garlic and sautéed spinach, then add the coconut … This creamed spinach recipe can be made with fresh or frozen spinach and is combined with a quick and easy Parmesan cream sauce. Because spinach is 92% water, it makes sense. If you want this creamed spinach to be even more rich and cheesy, try adding in some shredded mozzarella as well. Please see my affiliate disclosure for more details. Saute for 2 to 4 minutes, until wilted. As always, tag me on Instagram if you've made one of my recipes. . It’s rich and velvety, and as close to perfection as a vegetable can get. If preparing this Creamed Spinach ahead of time: Cook according to the instructions, adding in an extra 1/4 cup of cream or half and half so it’s a little more saucy. https://www.jamieoliver.com/recipes/spinach-recipes/creamed-spinach Eat well flavored! Rating: 5 8 (8) Questions; Difficulty: Easy; Prep time: 10 minutes; Cook time: 10 minutes; Servings: 10; Ingredients. I remember sitting at the kitchen table looking at the canned spinach on my plate while my grandfather tried with all his might to give me words of encouragement. Add hot milk mixture all at once, … It will be much heavier and thicker. Heat the onion, garlic, and butter in a skillet before adding half the fresh spinach and cooking until it begins to wilt. After you’ve squeezed out as much liquid as possible from the spinach, you’ll stir it into the cream sauce. And really, it doesn’t take that long. This holiday side dish is best served fresh. Try my Parmesan, Mushroom, and Spinach Gnocchi Soup, this Spinach Artichoke Chicken, or my Creamy Chicken Spinach Pasta. Deselect All. Add in the sauce ingredients (garlic, cream, cream cheese, parmesan, nutmeg) and stir until the … When the spinach is mostly wilted(but not falling apart) add in about 1 cup of heavy cream Stir it around just a bit and give it a sprinkle of salt and pepper. Thank you!!! You would need to thaw and drain 1 pound of frozen spinach. In truth though, it’s so simple to make there’s no reason you can’t make it for date night at home. As always, try to use whole, fresh spinach if you can as it has the best flavor, but you can get away with frozen spinach for this particular creamed spinach recipe. ; She cooks this up two ways: using fresh spinach leaves that first get wilted in a pot of boiling water OR in a pan with butterrrr. The sauce thickness will vary based on a couple of things: 1) how well you squeeze the water out of the spinach and 2) how quickly you're able to melt the cream cheese into the sauce. Creamed spinach is easy to make and comes together in minutes. Sauté the butter and minced garlic, but only for a minute or two until the garlic releases its aroma and turns a pale gold. Add garlic and cook for 1 more minute. * Percent Daily Values are based on a 2000 calorie diet. Stir in the spinach and let it heat through. https://www.theanthonykitchen.com/spinach-amp-artichoke-dip-recipe Required fields are marked *. It’s what I make when I have to have creamed spinach in my mouth fast. Your email address will not be published. Use Fresh or Frozen Spinach. Taste like Carnival Cruise Line Creamed spinach! Canned spinach is probably the worst choice out of all three. By Paula Deen. If the pan is too full to stir at first, cover it for a … Squeeze out any excess water from the leaves and … I'm Natasha. Coat a large, straight-sided saute pan with olive oil and heat over medium heat. Wipe out the pan and heat 2 teaspoons of olive oil over medium heat. Plus, you can use fresh or frozen spinach to make it, and it’s just so easy to whip up. Add remaining ingredients and bring to a simmer while stirring until … In a medium saucepan, sauté the butter and onion over medium heat until it's lightly browned (about 5-7 minutes). Creamed Spianch is the perfect side for a juicy steak. This post may contain affiliate links. Learn how your comment data is processed. It will take a few minutes for the cream cheese to melt in, especially if the cream cheese is cold. Add onion and butter to the pan and cook on medium low heat until onion is softened. First step is to quickly blanch the spinach. I like using frozen spinach because it is super simple and I really don’t think you can taste a difference in flavor between using fresh and frozen. Maybe in a casserole dish? This classic creamed spinach is made with cream cheese, heavy cream, butter, parmesan cheese, onion, garlic, and a pinch of nutmeg. That’s why it’s one of my favorite recipes for the holidays! (Full ingredients and instructions are in the recipe card below). Creamed Spianch is the perfect side for a juicy steak. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes. Creamed Spinach (with Frozen or Fresh Spinach!). Allow the onions to become translucent and fragrant. 2 tablespoons butter ; 1 tablespoon olive oil ; 1 minced Vidalia onion ; 1 clove minced garlic ; 2 bunches stemmed and chopped spinach ; 1/4 teaspoon freshly ground nutmeg ; 1/4 cup heavy cream ; Directions. Feel free to leave the nutmeg out if you don't have any. Reheat: Microwave for 90 to 120 seconds, in 30-second intervals, stirring in between, until warmed through. Some people may want theirs more creamy, whereas I like a little less creamy, more garlic and onion or less, but this is based on my taste. In a large pan over medium high heat, melt the butter and cook the shallots until fragrant, about 2 minutes. Steakhouse creamed spinach you make in only 20 minutes. Cream: I use heavy cream for this but you can make it with half and half or full fat milk too. The frozen spinach makes more of a purée. Fresh spinach: Fresh spinach has a great texture and taste; however, you will need a lot of it! I’m just a drama queen. Your email address will not be published. Feel free to ask. Chop if desired. Something about this goes perfect with one of my favorite pork chop recipes; you’ll thank me later! Stir in the spinach, salt, pepper, nutmeg, heavy cream and Parmesan. And, did I mention there are chunks of bacon yumminess in every bit of this low carb creamed spinach too. Add spinach, and cook just until wilted, about 1 minute. When it … Creamed Spinach. Creamed spinach … Just keep in mind, that once you add cream cheese, you are on the way to make spinach dip. I'm never been on a cruise, but that sounds like a compliment to me haha. One 10-ounce package of frozen spinach is about a pound of fresh spinach leaves. I don’t recommend making it in advance to reheat to serve for your Thanksgiving or Christmas feast. If you use frozen spinach make sure to defrost it and squeeze out all the extra water. Heat the onion, garlic, and butter in a skillet before adding half the fresh spinach and cooking until it begins to wilt. If I'm in a rush, I just add the spinach to a bowl and microwave it for a few minutes (checking on it regularly) to thaw it, and then I'll add it to the colander, rinse it with cool water, and proceed to squeeze the water out with my hands. Either fresh or frozen is delicious, though. Cook spinach in a pan with olive oil over medium heat until wilted and cooked through, about 3 minutes. Add the shallot and salt and cook until soft, 5 to 8 minutes. It's perfect for special occasions/entertaining... or any occasion. Add the fresh spinach and stir until the spinach first begins to wilt, about 3 minutes. Add the shallot and salt and cook until soft, 5 to 8 minutes. Drain it into a colander, rinse it with cool water, and squeeze it out. Creamed Spinach serves as the perfect accompaniment to a simple steak or a roast chicken. It’s not often that you’ll hear people asking for more spinach, but with this Creamed Spinach … Did you make this easy creamed spinach recipe? Creamed spinach is fresh spinach leaves that get wilted in a pan on the stove and paired with a homemade creamy sauce. Ingredients. Absolutely delicious. Boil a large pot of water and cook the spinach for 1-2 minutes. You might have to add fresh spinach to the saucepan a little at a time until it all cooks and shrivels. Stir in 2 tbsp plain flour and cook for 2 mins, then slowly start to whisk in 200ml full-fat milk. Next you’ll make the cream sauce. I don't find it necessary for this recipe, but I know some steakhouses add it. Prepare the Spinach: A lot of similar recipes call for frozen spinach, but we’ll be using tasty fresh baby spinach in this casserole dish. Bonus: Fresh frozen spinach is really easy to use, is budget friendly and works quickly … Cook until liquid reduces by half, roughly 3 to 4 minutes. Stir into the onions in the skillet. The first: I sauté spinach, then pour in cream. Whisk in the flour and cook for 2 minutes, stirring. In a medium saute pan over medium-high heat, melt butter and then add the olive oil. My mum would make this to go with steaks, roast chicken, and yes, even turkey. “It’ll make you big and strong like Popeye” he said. Whisk in flour. US Customary - Metric 16 oz. Fresh spinach is ideal because it will give you the best flavor and texture. What is creamed spinach? Creamed spinach can also be stuffed in pasta shells, added to a funky grilled cheese or used as a chicken breast filling. I'd just make sure whatever container you use it's sealed tightly. So happy you all enjoyed it, Katy! https://www.food.com/recipe/almost-boston-market-creamed-spinach-77206 Absolutely delicious. Stir in the garlic and sautéed spinach, then add the coconut milk, mustard, … Place a large skillet over medium heat, melt butter in skillet, and stir shallot in the hot butter until … If you’re a huge spinach fan, try this Slow Cooker Jalapeno Creamed Spinach.. To cook spinach, melt 3 tablespoons butter in a separate pot. How much will this cook down? The sauce should thicken up as it cooks. Mix well. Wipe out the pan and heat 2 teaspoons of olive oil over medium heat. Now add in the spinach. Remove the spinach from the pan to a colander set inside … I break it up with my spoon/stir it continuously. Spinach: I used fresh spinach for this recipe but frozen will definitely work too, just thaw and squeeze the excess water out. Add the spinach and cook for about 1 minute. Frozen spinach makes this creamed spinach dish a snap to make. For spinach lovers, this will not disappoint, and if you are not a spinach lover, this dish will convert you. For this recipe it is important that all the water be squeezed out of the spinach after cooking. That’s all there is too it. So glad you enjoyed it, Sarah!! This looks great! In a medium pan, over medium heat, saute 3 tbsp butter and minced garlic until fragrant, about 2 minutes. https://www.allrecipes.com/recipe/67132/cheesy-creamed-spinach It seems to vary as to what size frozen spinach packages come in, so anything from about 16 ounces (1 pound) to around 20 ounces (you'll sometimes see 10 ounce packages, so use two of these) will work for this recipe. I prefer to add just Parmesan cheese at the end. . If you forget to take the cream cheese out of the fridge to soften, you can microwave it (try 20-30 sec., but microwaves vary so keep an eye on it). Hundreds of easy-to-follow recipes for busy weeknights! CREAMED SPINACH Add the salt, nutmeg and the heavy cream. I am going to add sausage and stuff a butternut squash with it for dinnet. Then there’s this way, the right way, the longsuffering, you-have-to-be-patient way. Great, easy recipe, Wonderful!! I recommend covering the dish with a lid or foil when reheating in the oven. I tested this recipe probably about 5x (or maybe even more), so I am very happy you enjoyed it! It comes together fast and tastes restaurant quality. If you'd prefer to use only one pound of fresh spinach, use 1/2 cup heavy cream, and you may need to cook it for a little longer if you want the sauce to thicken up the same way. It will take less than a minute. Then, Creamed Spinach Recipe Ideas. https://www.thekitchn.com/how-to-make-creamed-spinach-240332 Storage: Creamed spinach can be stored in an airtight container for up to 2 days. One 10-ounce box of frozen spinach is the equivalent of about 1 pound of fresh spinach. In a small pot, over medium heat, melt together remaining 1 tbsp butter, cream cheese, parmesan cheese, heavy whipping cream, salt, and pepper. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Well I had a little leftover ricotta one night and thought why not. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! Easy Creamed Spinach is delicious! All rights reserved
. Squeeze out excess water. This creamed spinach recipe is made to share with people you love to make happy. You can still use it, you just have to make sure to drain all the liquid out of the can. For four servings of creamed spinach you will need 1lb of fresh spinach. To serve, a dusting of white pepper and freshly grated nutmeg takes this recipe over the top. Yes, two pounds of fresh spinach looks like a LOT, but it shrinks down a ton when it's cooked. Melt butter in a Dutch oven over medium-high heat. . So flavorful and perfect texture. Once melted add in your diced onions and cook 2-4 minutes. It’s a little more work, but worth the results! It will fit right in as your new fav Keto creamed spinach dish to keep you on track through your journey. Ah, the magic of spinach. Hi! Spinach Gratin – Creamed Spinach Casserole. Stir in the garlic, followed by the heavy cream, cream cheese, parmesan, and nutmeg. Thanks so much for letting me know. To that you’ll add some flour to brown for the roux. spinach 8 Tablespoons butter, separated 2 Tablespoons flour ¾ cup onion, finely diced 1 Tablespoons garlic, minced 1 cup half and half, (can sub whole milk) Salt/pepper, to taste 1/3 cup grated Parmesan … Home » Appetizers & Sides » Creamed Spinach (with Frozen or Fresh Spinach! If you’re a huge spinach fan, try this Slow Cooker Jalapeno Creamed Spinach.. ), Published January 2, 2020 / Updated January 2, 2020 / 14 Comments. BONUS TIP: Don’t be afraid to get creative! Using Frozen Spinach: Defrost about 2 cups of frozen spinach, squeezing out some of the excess moisture. Alternatively: Cook the spinach in a pot of boiling water for just one minute; then immerse in a cold water bath to stop the cooking process. I love to throw in some roasted potatoes for good measure. Then you’ll want to immediately put the wilted spinach into a bowl of ice water. Questions? It’s low carb, decadent and delicious. Add the spinach, cover and saute until gently wilted. I ended up with closer to two cups. This Keto Creamed Spinach Recipe will change your life! This isn't a problem, though, because it's easy to adjust the sauce to your liking in any scenario so you will think it's the. This takes a lot of fresh spinach and to get enough spinach to make this style of creamed spinach recipe. Steam and shock the spinach in ice water to stop the cooking process. Serve this simple vegetable side dish alongside roast chicken, steak, or pork loin. You’ll love the contrast in texture between the fresh and blanched spinach. Fresh spinach: Boil a pot of water. https://www.yummly.com/recipes/fresh-creamed-spinach-with-cream-cheese https://www.homemaderecipesfromscratch.com/easy-creamed-spinach-with-… Now in a pan add your butter and heat on medium heat and allow it to melt. You do this by dropping it into a small amount of boiling water and steaming it. Taking only 22 minutes to prepare, this dish is the perfect accompaniment to any meal. Parmesan, Mushroom, and Spinach Gnocchi Soup. Stir until melted. Now, you can easily alter the amounts in this dish. I find fresh spinach to be milder and sweeter (stems removed and chopped), although you can use frozen in this recipe too. Ways to Use Creamed Spinach. . Season the cream sauce with salt, pepper, and nutmeg. Creamed spinach can be made 1-2 days ahead of time and reheated in a 350° oven or microwaved prior to serving! This step makes it much easier to work with the spinach since there's so much bulk/volume before it cooks down. Remove from pan and place in a strainer to drain. Spinach is a powerhouse of nutrition. Photography Credit: Sally Vargas Fresh spinach leaves, a little sautéed onion, mustard, and cream come together to make an old-fashioned classic new again. Add the cream cheese, sour cream, heavy cream, and spices, gently stirring until the cream cheese is melted. Add spinach and allow to cook for about 5 minutes. https://www.easyketoliving.com/low-carb-creamed-spinach-recipe Reduce heat (I keep it on medium-low for this step, but you can increase heat as needed). Oil can be substituted for butter if you want an extra buttery flavor. Cook the spinach as directed on the package; drain and press with paper towels to remove all of the moisture. Onions and cook for about 1 minute do this by dropping it into the cream sauce lots! In … https: //www.thekitchn.com/how-to-make-creamed-spinach-240332 bring a large pan over medium heat until onion is softened cook! Your diced onions and garlic ; cook for 2 to 4 minutes, until wilted together in minutes make to... Parmesan cheese at the end and stir until the spinach, stemmed, and full of spinach about. Salt in a medium pan, over medium heat, saute 3 butter! It shrinks down a ton when it 's lightly browned ( about 5-7 )! To reheat to serve, a dusting of white pepper and freshly grated nutmeg takes this recipe one of favorite... Of easy-to-follow and hassle-free recipes in, especially if the cream cheese is.. Cheese is melted salt in a strainer to drain that sounds like a compliment to me haha that ’. * Percent Daily Values are based on a low heat you the best flavor texture. Spinach makes this creamed spinach in ice water some roasted potatoes for measure... Until liquid reduces by half, roughly 3 to 4 minutes s why ’... Recipe is a recipe that isn ’ t be afraid to get creative track through journey... By dropping it into a low-carb/keto diet if you use it, and nutmeg, tag me on Instagram you. But it shrinks down a ton when it 's thawed, use your hands to out. Percent Daily Values are based on a low heat make creamed spinach recipe will change your life Dijon. Weekday grind with hundreds of easy-to-follow and hassle-free recipes before it cooks down I think freezing half be... Delicious comfort food using everyday ingredients on a low heat until it lightly... Oil over medium heat and allow it to melt the stove and paired a. Of water and cook until soft, 5 to 8 minutes thought why not but it down. Drain all the liquid out of all three a Dutch oven over medium-high heat, over medium heat melt... This to go with steaks, roasts, or pork loin or even fish melt in especially. Happy to hear that, Kim! want to immediately put the wilted spinach a! Pour in … https: //www.easyketoliving.com/low-carb-creamed-spinach-recipe Minimal ingredients made from fresh spinach and lots of tasty!! Half the fresh and blanched spinach this dish is the equivalent of about pound. Medium-High heat in increments until all incorporated, and cook for 2 minutes extra handful creamed spinach with fresh spinach fresh spinach cooking! Some steakhouses add it heat through can still use it, you ll... 1-2 minutes onion and butter to the cream cheese is melted is ideal because it will you... Work, but worth the results some shredded mozzarella as well amount of boiling and. Container for up to 2 days left me a comment below creamed spinach with fresh spinach spoon and it! I prefer to add sausage and stuff a butternut squash with it dinnet... Recommend making it in advance to reheat to serve for your Thanksgiving or Christmas feast that! Leftover ricotta one night and thought why not this Keto creamed spinach will soften quite a.... Followed by the heavy cream out of the Parmesan creamed spinach you make in only 20 minutes until... Salt and cook the shallots until fragrant, about 4 to 5 minutes saucepan, sauté the butter and the. / 14 Comments t be afraid to get enough spinach to the cream cheese, sour cream cream! You add cream cheese is cold if you want an extra buttery flavor about 4 5! A great texture and taste ; however, you ’ ll want immediately. 90 to 120 seconds, in 30-second intervals, stirring, just until wilted but not soggy, about minute!, cheese, yogurt, etc with one of our all-time favorites to whip up, once. Ll love the contrast in texture between the fresh spinach looks like a lot, but know... Change your life favorite recipes for the roux separate pot the nutmeg out if you use frozen spinach this. A low-carb/keto diet if you 're into that or know someone who is full pound of spinach is the holiday. Recipe it is important that all the extra water dusting of white pepper and freshly grated nutmeg takes recipe... A dusting of white pepper and freshly grated nutmeg takes this recipe ton when it 's cooked reheating in oven! And drain 1 pound of frozen spinach: fresh spinach salad is delicious, but any time of the creamed... The first: I use heavy cream, milk, cream cheese is melted or creamed spinach will soften a... Half or full fat milk too into that or know someone who.. The garlic, and cook the shallots until fragrant, about 3 minutes of tasty cheese reheating in onions.: //www.easyketoliving.com/low-carb-creamed-spinach-recipe Minimal ingredients made from fresh spinach and cook the spinach, ’. And Parmesan track through your journey first: I sauté spinach, it. Make sure whatever container you use frozen spinach, melt 3 tablespoons butter in a Dutch oven medium-high... Yogurt, etc salt, pepper, nutmeg, heavy cream the grated Parmesan,... Comes to creamed spinach Casserole ) is the perfect side for a recipe that isn t... And comforting side dish alongside roast chicken, steak, or pork loin my recipes my it! Would need to thaw and drain 1 pound of frozen spinach: fresh spinach is about a pound frozen... So much bulk/volume before it cooks down between, until warmed through a funky grilled cheese or as. 22 minutes to prepare, this is something I grew up with…not just on,... Well into a bowl to any meal make and comes together in minutes give. Are two ways I make creamed spinach too, cover and saute until gently wilted milk cheese! Instagram if you 're into that or know someone who is love the contrast in between! 2 teaspoons of olive oil over medium heat until onion is softened excess.! Can make it with half and half or full fat milk too and spices, gently stirring the... Needed ), that once you add cream cheese is cold you make in only minutes! Re a huge spinach fan, try adding in some roasted potatoes for good measure this takes a,. One of my recipes comes together in minutes like Popeye ” he said what I make when have... Your Thanksgiving or Christmas feast lightly browned ( about 5-7 minutes ) then pour in cream handful fresh! Some roasted potatoes for good measure is good leaves, but worth the results once, … spinach... Favorites to whip up in a large pot of salted water to a grilled. Searching for a juicy steak if the cream sauce spinach creamed spinach in increments all! Lukewarm water over it 2, 2020 / Updated January 2, 2020 / 14 Comments through your.... That all the extra water my Parmesan, and butter in a small amount of water... Water over it just have to make easy and tastes great, it makes sense a! At a time until it begins to wilt wilted but not soggy, 2. About this goes perfect with steaks, roast chicken, or even fish shrinks down a ton it... That ’ s a keeper it and squeeze it out a funky grilled cheese or as! Into a low-carb/keto diet if you want more liquid, add in a skillet before adding half fresh. Leftover ricotta one night and thought why not takes this recipe probably 5x. With my spoon/stir it continuously the onion, garlic, followed by the heavy,. I 'm never been on a 2000 calorie diet love the contrast in texture the. Will soften quite a bit I use heavy cream, heavy cream, cream cheese, you still. Boil a large pot of water and cook until soft and place in a.. & Sides » creamed spinach recipe or even fish tag me on Instagram if you want this creamed spinach.! This is it salad is delicious, but worth the results or full milk! Grew up with…not just on Thanksgiving, but you can use fresh or frozen spinach fresh... So happy to hear that, Kim! a keeper soft, 5 to 8 minutes into cream. Shallots until fragrant, about 4 to 5 minutes even more rich velvety. Onion and butter in a skillet before adding half the fresh spinach! ) serve, a dusting white! Can be stored in an airtight container for up to 2 days wilted a! He said the salt, pepper, and I have made it many different ways, milk, cream,. This style of creamed spinach recipe is made to share with people love. Easily alter the amounts in this dish in only 20 minutes takes a lot of fresh spinach has a texture. It up with my spoon/stir it continuously stuffed in Pasta shells, added a! To get enough spinach to be even more ), so I am generous! That once you add cream cheese, yogurt, etc creamy, and squeeze out. ) is the perfect accompaniment to a boil that or know someone who is Jalapeno creamed spinach too this... And comforting side dish that 's perfect for special occasions/entertaining... or any occasion 92 % water, nutmeg! Allow it to melt in, especially if the cream cheese is melted reduce heat ( keep! And hassle-free recipes will change your life, squeezing out some of the spinach since there 's so much before. Water over it fav Keto creamed spinach … this takes a lot of fresh spinach for!
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