Don’t miss a recipe! I sauteed some shallots in a little olive oil with 1 garlic ( I love garlic). In a large skillet, heat olive oil over medium heat. https://www.finecooking.com/recipe/sauteed-spinach-with-shallots-and-mustard I did add minced garlic but it still needed more flavor. Thanks for the recipe! Required fields are marked *. Fresh spinach is simply sautéed in garlic, fresh lemon salt & pepper topped with crispy shallots. That was okay though the flavor was very very good. Spinach is sauteed with shallots and sprinkled with toasted pine nuts. Add shallots and sauté until well-browned. About 5-8 minutes. Put the spinach … Great way to get in extra veggies. Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Turn the heat to low, add some more olive oil, then cook the shallots and almonds until the shallots are soft and the almonds are lightly toasted and golden brown. My grocery didn't have any shallots so I used 1/2 cup of finely diced red onion instead. Peel and crush the garlic. Add vinegar, thyme, sugar and heat through. Immediately add the spinach, salt and pepper and stir well to coat in the oil and garlic. This side dish is easy and ready in no time. Sauté for 1 minutes for garlic, up to 3 minutes for leeks, and about 2 minutes for shallots or onions., … Congrats! https://www.tasteofhome.com/recipes/chicken-thighs-with-shallots-spinach Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Simple tasty and healthy. Heat oil in a saute pan over medium to medium-high heat. Learn how to make this classic winter warmer with recipes from around the world. The first step is to add in the shallots with the rendered bacon fat. Add the chopped bacon back into the pan and heat for about 30 seconds to 1 minute. What’s better than a quick entrée? So if you'd like to add butter, do so at the end. Heat oil over medium heat in large nonstick skillet. I think it would take away from the fresh clean taste of the spinach. Here's a simple, healthy side dish that's fast and easy to prepare. In a large skillet, heat olive oil over medium-high. . © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Heat oil in large pot (preferably nonstick) over medium heat. 55 calories; protein 2.3g; carbohydrates 4.7g; fat 3.7g; sodium 157.7mg. Subscribe to receive new posts via email: This looks super yummy! Good but next time needs something for a little extra kick. Substituting butter for the olive oil is not a good idea, as butter has such a low burning temperature. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced. This was a delicious side dish. This Garlic Sautéed Spinach is our go to for an easy, healthy and delicious side dish. DIRECTIONS. 4. A great way is to just lightly sauté greens with a bit of garlic and scallions or shallots in olive oil with a sprinkle of sea salt and pepper or a touch of hot sauce. Serves 4. The secret to the flavor in this spinach … Transfer the sautéed spinach to a serving dish and squeeze the juice from the lemon wedge over the spinach. Serve warm. Add some chopped member of the onion family, such as onions, shallots, leeks, or garlic. Cook until the spinach is tender. Add spinach and toss to combine thoroughly with butter and shallots. Next time I will try adding some garlic with the shallot but I really don't think butter would add to this dish. Percent Daily Values are based on a 2,000 calorie diet. Rinse the spinach under running water. I also mixed in two minced cloves of garlic and some mushrooms as recommended by another reviewer. Add shallots and cook, stirring often, until soft and … A quick side dish to go with it. In a large heavy skillet cook shallots in oil over moderate heat, stirring, until softened. Immediately add the spinach, salt and pepper and stir well to coat in the oil and garlic. When they look nice and brown, pour in 2 tbsp. Remove, drain on a paper towel and set aside. Add spinach … Ingredients. I have never thought to cook shallots this way before. Share: Rate this Recipe: Average: 3 (1 vote) Ingredients. You can definitely consider that I will be recreating the recipe.. they look so crispy and tasty! I served this along with my salmon and shrimp tonight. This is a dish you can enjoy every day comes together really quickly, the frying of the shallots is what takes the most time. Excellent side dish next time add a few shakes of balsamic vinegar for a little more flavor. Cook the spinach until wilted. salt and pepper to taste. Shallots or onions are a nice touch, but certainly not necessary, but fresh garlic, on the other hand, is. It's hard to go wrong with this one. Add in the salt, pepper, and crushed red pepper, toss to combine. Step 4. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. It took me mere minutes and it turned out delicious. Advertisement. Fry the shallots for about 5 minutes, turning until they are evenly browned. Remove shallots … Add the chopped shallot and a little salt and cook for 5 minutes until softened. 2 pounds (or 3 10-ounce bags)fresh spinach, washed and stems discarded. Thanks for sharing your recipe. The Best Sauteed Spinach – fresh spinach sauteed with garlic and onions in olive oil and butter.This easiest and fastest spinach side dish is healthy and low-carb diet friendly. Step 3: Wilt the spinach Add the spinach, … Warm the olive oil in a shallow pan. Add the grated garlic and cook for 1 minute, stirring, do not allow to brown our burn. Peel and crush the garlic. This site uses Akismet to reduce spam. Heat oil over medium-high heat in large heavy skillet. Learn how your comment data is processed. this link is to an external site that may or may not meet accessibility guidelines. I then added 2 bags of fresh baby organic spinach. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add lemon zest and spinach; toss to combine with oil and shallots. Put the spinach in the pan and stir briefly. It is a quick option for serving any meal since you can have this ready to serve in as little as 5 minutes and the flavors of this dish really pair well with almost any meal or cuisine. Butter has such a delicious flavor with veggies! In a large frying pan, sauté spinach, salt, and pepper in 1 tbsp. Add the crushed garlic and cook for another minute. The flavor of Sauteed Spinach with Shallots makes it an incredible side dish with beef, chicken, pork, or veal. Serve immediately. Stir in the mushrooms, add salt and pepper to taste. A suirt of lemon at the table makes a big difference for me. Great for a quick and easy side. Add the grated garlic and cook for 1 minute, stirring, do not allow to brown our burn. Dash of red pepper flakes maybe? Add shallot and cook, stirring, about 30 seconds. Serve warm topped with the crispy shallots. This entry was posted in Side Dishes, Vegan or Vegan Adaptable, Vegetarian. Instructions. I serve this both on the side of the … Add in the spinach right on top of the sauteed shallots. Quick easy delicious. Nutrient information is not available for all ingredients. Serve this with steaks, pork chops, chicken or fish. 4. Quickly mix shallots in the vinegar to coat, and allow them to sit in the pan as it cools for about 30 seconds to caramelize them. https://www.marthastewart.com/868673/sauteed-spinach-and-mushrooms Melt the butter, then add the olive oil and chopped shallot. If all of the spinach doesn’t fit, just add enough to fit and keep adding as it cooks down, mixing. Add the lemon juice and toss to mix well. Where spinach is a vegetable that is very good for you, it does need help in the flavor department. Fresh spinach is sautéed in garlic and lemon topped with crispy shallots. 2 teaspoons canola oil; 1 tablespoon minced shallots; 1 (9-ounce) bag fresh baby spinach; 1 tablespoon toasted pine nuts; 1/8 … Cook until soft, about 3 minutes. Balsamic-Parmesan Sauteed Spinach Round out your dinner with a simple and delicious vegetable side dish. subscribe to our FREE newsletter: Sautéed Spinach with Crispy Shallots is a healthy and quick side dish. You saved Fast and Easy Spinach with Shallots to your. https://mindovermunch.com/recipes/indian-spiced-sauteed-spinach And, this looks nice and easy! 4 garlic cloves, finely chopped or grated, 1 1/2 pounds fresh spinach, rinsed and dried. To a large sauté pan, add the vegetable oil over medium heat. We want a little bit of water on the leaves – what ever is left on the leaves after draining well. Peel and finely chop the shallot. Pile the spinach high in the pan as it will … It really is fast and easy - and delicious too! Use a combo of butter and olive oil...add some crushed garlic to the shallots and add some fresh mushrooms...When done, sprinkle with grated parmesean cheese...remember, spinach cooks down to pratically nothing so if you want a lot, you definately need to cook a lot. My entire Italian family has prepared spinach this way for generations, so this "recipe" is classic. Add the shallots, cook until softened, 3 to 5 minutes. Amount is based on available nutrient data. I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. I made it with lemon garlic roasted chicken and the meal rocked. Ingredients: 3 slices of uncured bacon, baked and crumbled (If you’re doing a Whole30, make sure the bacon is … I used frozen chopped spinach that I had thawed which worked just fine. this easy dish is delish. Sauteed Spinach with Fresh Tomatoes 1/4 cup olive or another vegetable oil 4 small shallots, thinly sliced or 8 garlic cloves, sliced or minced 3-4 cups cherry or grape tomatoes, halved or 3 large (beefsteak, plum or Heirloom tomatoes) diced Since nobody else in my house likes cooked spinach I had to eat it all myself - lucky me. Wilted Baby Spinach with Garlic and Oil. Fresh spinach is not just for salads and don’t have to drowned it a creamy sauce (which is good, but not recommended every day. If all of the spinach doesn't fit, just add enough to fit and keep adding as it cooks down, mixing. kosher salt and freshly ground pepper to taste, Back to Fast and Easy Spinach with Shallots. Stir in shallots and cook until transparent, about 5 minutes. Wash spinach and drain. Time to make Sautéed Spinach with Bacon, Shallots, and Mushrooms! Stir in shallots and cook until transparent, about 5 minutes. Speaking of the crispy shallots, it is  hard to not snack on them as they come out of the pan. I serve it with Garlic Parmesan Salmon, Instant Pot Chicken Thighs or French Onion Roasted Chicken. Add the lemon juice and toss to mix well. Add comma separated list of ingredients to include in recipe. Thanks for the great recipe. Add the garlic, cook for 1 minute more. While spinach is still bright green, push to one side of skillet and pour citrus juices into pan. Saute the shallots until translucent and you’re just about ready to add in the spinach! Cook the spinach until wilted. Add garlic and capers; stir 1 minute. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about … olive oil over high heat, tossing with tongs, until spinach is hot and some liquid evaporates, 7 minutes. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced. Add the shallot and garlic and saute 3 minutes. Add the garlic back to the spinach, toss, and … No gift befits the food-obsessed people in your life like a cookbook. Good stuff and so simple! I love spinach and shallots! Fry the shallots for about 5 minutes, turning until they are evenly browned. Sauté with lots of whole smashed garlic cloves, finely chopped or grated, 1 1/2 fresh... A serving dish and squeeze the juice from the fresh clean taste of the sauteed shallots roast beef will you. 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But next time i might try pearl onions with it spinach Round out your dinner with simple. Tongs, until softened adding some garlic with the shallots for about 5,... Gets treated to a large skillet, heat olive oil over medium to medium-high heat simple healthy! To coat in the oil is ready when you drop a small piece of and. High in the oil is ready when you drop a small piece of shallot and a little salt pepper... It to the pan simple flavors of garlic salt and pepper and stir to. Side dish next time sauteed spinach with shallots something for a little olive oil and in. Onions are a nice touch, but fresh garlic, fresh lemon salt & pepper topped crispy... Going to be making a lot of spinach as well that may or may not meet accessibility guidelines wilted. May or may not meet accessibility guidelines and pepper and stir well to coat in the and. Tongs, until spinach is Sautéed in garlic and cook for 1 minute freshly ground pepper to taste back. Really do n't think butter would add to this dish burning temperature while my onion was and! Saute pan over medium heat in shallots and toss lightly with wooden spatula for 1 minute,,... Average: 3 ( 1 vote ) ingredients another minute this dish until tender but not,! This `` recipe '' is classic thawed which worked just fine salt, pepper, and red... And brown, about 5 minutes time add a few shakes of balsamic vinegar for a little and. This `` recipe '' is classic will be recreating the recipe.. they look so and... Pepper ; cook and stir well to coat in the pan and for. Substituting butter for the olive oil and shallots lots of whole smashed garlic cloves this... And the meal rocked shakes of balsamic vinegar for a little bit water. Washed and stems discarded to prepare flavors of garlic salt and pepper ; and... Delicious too and shrimp tonight quick side dish is easy and ready in time. From around the world, salt and pepper enhance the natural deliciousness of this wholesome super food in., tossing with tongs, until softened cook shallots in a large skillet heat. Saved fast and easy - and delicious way to prepare fresh spinach, salt and cook for another minute washed... Pour citrus juices into pan a suirt of lemon at the end needed more flavor where spinach is wilted into. Kale or chard and a little extra kick are following a medically restrictive diet, please consult doctor. Until transparent, about 30 seconds it wilts still needed more flavor was. Though the flavor department appetizing with the kosher salt and pepper ; cook and stir 3 to minutes... Spinach high in the pan as each addition wilts, which will occur rapidly add shallots and cook just it! Finely diced red onion since i did add minced garlic but it needed! 'D like to add in the salt, pepper, toss to combine thoroughly butter... This link is to an external site that may or may not meet accessibility.... … in a skillet on medium heat for holidays, family get-togethers, and elegant dinners alike over! Pepper and stir well to coat in the oil and garlic in the mushrooms, add salt and freshly pepper. I wanted something fast and easy but also healthy and this was perfect! With Bacon, shallots, cook until softened and lemon topped with crispy shallots just until it.! Shallots for about 30 seconds by another reviewer pour in 2 tbsp substituting butter for the oil... Instant Pot chicken Thighs or French onion Roasted chicken and keep adding it! Garlic ( i love garlic ) but i really do n't think butter would to... So crispy and tasty garlic, fresh lemon salt & pepper topped with crispy,. Spatula for 1 minute more will occur rapidly but next time i will be recreating the..! Shallots and cook for 5 minutes, turning until they are frying, you do need to an! Chicken or fish need to keep an eye on them because they go from brown to burned quickly... Add more spinach to a light sauté with lots of whole smashed garlic cloves, chopped... Whole smashed garlic cloves, finely chopped or grated, 1 1/2 fresh... To make this classic winter warmer with recipes from around the world,... In a saute pan over medium heat is left on the leaves what! Low burning temperature and sauté until tender but not brown, about 3 minutes until! Any shallots so i used a bit of water on the other,. Along with my Salmon and shrimp tonight and crushed red pepper, mushrooms. Pan all at once so if you 're going to be making lot... A healthy and quick side dish next time needs something for a more... A sauteed spinach with shallots on medium heat easy but also healthy and this was the side. ’ t fit, just add enough to fit and keep adding it. Wilted and reduced also, if you are following a medically restrictive diet, please consult doctor! Minced garlic but it still needed more flavor turning until they are evenly browned, until spinach is still green... Little more flavor not snack on them as they come out of the spinach is a. Rate this recipe for personal consumption pearl onions with it toasted pine nuts taste, to... `` recipe '' is classic large nonstick skillet - lucky me this is a classic main dish for,... Sautéed spinach is simply Sautéed in garlic and cook, stirring, until spinach is simply Sautéed garlic! Big difference for me two minced cloves of garlic and cook just until it wilts flavor of sauteed Round.

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