You can also find Bee on Twitter and Instagram. Can I substitute 2 large eggs for the 3 it states? In a large bowl, cream together the margarine/butter and sugar until light and fluffy. So easy to make with ingredients that are to hand. I have another one in the oven now. I substituted butter for the margarine. Blissfully simple to make, good scones are all about mastering these essential principles – and then … The lemon extract does give that special lift to the recipe. The night before you bake your cake, warm your liquid by simmering in a small pan (do not boil it), then pour over all of your dried fruit and zest in a bowl. That’s the signal of a good cake. 17 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Discover our top-rated, must-try dried fruit cakes, packed with storecupboard staple sultanas. Added a cap of vanilla essence and a few drops of fresh lemon. PS I cooked it for exactly an hour! 4 oz. Add the sultanas and mix to ensure they are evenly … There was an error submitting your subscription. I must confess though I tend not to buy it during the year then I buy the compilation recipe edition at Christmas!! That’s where this super simple and super tasty Sultana Cake comes to the rescue. Her new book, Bee's Brilliant Biscuits, is now available to pre-order on Amazon. Some of the fruit sunk to the bottom but i forgot that if you coat the fruit in little flour it wont sink. Had a glut of eggs and didn’t want to waste them during the corona lock down so decided to bake. A collection of classic (metric-friendly!) Thank you for sharing it. I wait till it has cooled (well, I eat a bit first of course), then slice and freeze. Baked at 150 for 45 mins and it came out perfectly. I am a man in my 50s learning to bake cakes for the first time in my life, this has been the most successful so far! It was requested again by my family. Mine sunk in the middle but was perfect when it came out. Thanks for this great recipe, it tasted great! Depending on your mix you might have lots left over, so just make another smaller cake or lots of little Christmas cupcakes. Store your fruitcake wrapped in parchment and then foil – it’ll keep for around six weeks in a clean tin. When it comes to being in the mood for baking, there’s nothing worse than going to your cupboards to find you’re missing ingredients for that recipe which you’ve been eyeing up for days. Sift in the flour and gently fold to create a batter. When I make the next one, I thought I’d try glace cherries instead of sultanas and replace the lemon extract with vanilla extract. 300g of soft brown sugar – a combination of light brown and darker muscovado works well – again, use more of the former if you want a light sponge, and more of the latter if you want a bit more colour. Just to show how good this recipe is, I have never baked before in my life and I needed something while on lockdown. Sometimes it’s the most simple of cakes that has the biggest impact. So lush warm.. My third time of making this. Mine’s not quite as intense as this – in fact it could really be called “Fruitcake for sissies” – but when it tastes this good who cares? I add 1 teaspoon of baking powder, for extra rise and chill . Very easy. Best enjoyed with a cup of tea and good company! Thanks, I stumbled across this recipe whilst checking out your other rock buns recipe. Stick a skewer in the middle ..! This is the night before the last day of Christmas celebrations according to the Christian faith, and often a “Twelfth cake” was made to celebrate, incorporating any leftover Christmas pudding into the cake mix. All it requires is the most basic of ingredients which I can guarantee you’ll have lurking in your cupboards, just waiting to be baked into a tasty little cake. Traditional home baking, just like Granny used to make. Subscribe to get our latest recipes and all the news from Baking with Granny. So simple and so beautifully tasty Took it to feed the masses at work and got 5 out of 5s. I used Vanilla extract as i didnt have lemon. I even added a bit more lemon flavouring as I love all things lemon. https://www.mirror.co.uk/3am/celebrity-news/jamie-olivers-no-eggs-cake-21757277 Margarine or ButterEither will do and it’s personal preference to which you choose. Serves 8-10. Leave your butter out of the fridge overnight too, to soften up. Pomegranate cake ingredients. Check the cake to see whether it’s done by inserting a skewer or the tip of a thin-bladed knife – when its done, there might be a couple of crumbs sticking to the knife, but there should be no raw mixture. Preheat oven to 180 degrees C and line two 20x10cm loaf tins with baking paper. Les recettes de cheesecake sont le plus souvent avec une étape cuisson mais on voit de plus en plus souvent des recettes sans cuisson ou avec gélatine. Baked it for 1 hr as said, its still wet at the bottom. 53 ratings 4.8 out of 5 star rating. Zest and juice of 1 orange. I agree, the batter felt very dry – I added 2 tablespoons of milk, and it came out perfectly and barely lasted the day!! Une recette “express” adaptée de Jamie Oliver, il n'y a pas plus rapide ! 900g dried fancy fruits like apricots, dates figs, prunes, glacé cherries, dried blueberries, and candied peel, chopped into 1cm pieces. Farmhouse News > Recipes > Sultana Rock Cakes. Such a simple bake but so beautiful too x. I baked mine for 42 mins on 150 fan and thought I’d check it with the skewer.it was perfect and a great hit. 1 cup ground almonds . Historically throughout Europe, dried fruit has been used in many bakes, not just Christmas cakes – for example German stollen or Italian panforte could be described as versions of a cake with added candied fruit. Over time, as exotic fruits became more readily available, fruit cakes became more elaborate and often used as table centerpieces, with their decorations becoming more glamorous – think sugar-frosted whole fruits and satin ribbons. Love this recipe, so easy and yummy! You can of course substitute these with some dried fruits if you feel like experimenting. The cake is incredibly simple to remember, as you need equal quantities of butter, sugar, and self-raising flour. So easy and so yummy. Same for me John, first time baking ever as a lockdown project. Keep Cooking and Carry On. The Jamie Oliver magazine is wonderful isn’t it, it’s kind of a British answer to Martha Stewart. Pour the batter into the prepared cake tin and bake for 15 minutes. https://thewhoot.com/whoot-news/recipes/sultana-cake-recipe-moist I was wondering if you can freeze this once cooled. Then add in the pre-soaked fruit – there shouldn’t be much liquid left at the bottom of the bowl, but do add in any dribbles that are left. Failing that, you can use a good Royal icing like on Jamie Magazine’s gluten-free cake to make a snow-scape on the top. Lovely cake, easy to make and taste delicious. Don’t feel you need to feed your cake with alcohol – by pre-soaking the fruit and choosing lighter and more flavoursome fruits, there’s no need to add extra the booze, in my opinion. Chocolate! Lovely cake. Add 1/2 cup milk and 1 cup of flour and gently stir to combine. Wrong, stooges! https://www.bbcgoodfood.com/user/65852/recipe/farmhouse-sultana-cake Baking preserved fruit into a cake is said to have originated around the Twelfth night celebration. It’s a family favourite and reminds me of my mother’s sultana cake c. 1970s too : ). I made this for my granny and grandad and they adored it – thank you so much for such a wonderful recipe! Just right for us. Add lemon juice, grated rind and vanilla essence. So wonderfully British, so delicious, the taste of Summer! 2015-2020. Screenshot: Jamie Keep Cooking Family Favourites E4 – 4oD. Made it last night but only enough left for the two of us to have a slice each with our coffee tomorrow morning. Really lovely cake liked by all. Mine came out looking exactly like the picture! I had to add another 10 minutes onto baking time but the result was perfect. But if you only have plain to hand, fear not! Of something my Grandma used to make Jamie Oliver ’ s where this super simple chocolate makes! To this somewhat simple loaf cake Sultana grapes to the bottom but I forgot that you... Good Christmas fruitcake, which makes me deeply uncool, right after each.. 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