Your blog is the best, thank you! You’d think that alone would’ve made me the coolest kid in school, but when you factor in my mushroom cut, painfully shy demeanor and 6 crooked teeth all fighting for front row spots, that couldn’t be any further from the truth. 1 cup raw cashews, soaked in water for 6 to 8 hours (or in very hot water for at least 1 hour) . They’re serving our home-roasted coffee. I have never had it separate on me before. Also, was your cake completely cooled before frosting it? Beat until smooth and creamy, then stir in the vanilla. Hi Marianna, yes it would be delicious on brownies! Required fields are marked *, Rate this recipe Beat until no large lumps remain. Let me know if you have anymore questions and how it turns out. I would really enjoy hearing how the frosting is on a 3 layer cake! https://robustrecipes.com/healthier-vegan-buttercream-frosting/, Let me know if you have any more questions, I will be happy to help! I made these today and the texture of mine was also quite gummy and not as peachy as I had hoped. After mixing in the jam, you may need a little milk to get your vegan frosting to the right … Directions . Notify me of follow-up comments by email. Dairy-free, gluten-free vegan! Is what all of you non vegan, non dairy free, buttercream frosting loving people are thinking right now. Trust, I know my sugary treats. Use an electric hand or stand mixer to beat the cream cheese and butter until combined, then mix in ½ cup of sifted powdered sugar at a time. Can’t wait!!! Thanks. I have updated the recipe below to reflect these changes. . It’s great for spreading on cookies, cakes, cupcakes, and all kinds of dessert. 2. The couple has promised, nay, demanded we dance at the reception. You can also top them with fresh peaches for more peach flavor. I would recommend looking for a coconut milk that doesn’t have guar gum in it. I doubled the recipe so I could make a layer cake. It spreads nicely on cakes, cupcakes, sweet breads, cookies. Either way I would keep the cake covered until you are ready to serve it. Hi Jenny, Sorry it didn’t work out for you. Soy and Canola are both commonly known as being GM produced. I don’t know if this is the exact reason for the issue you had but I wanted to make sure others knew for the best chance of success when making the recipe. These cupcakes feature two whole peaches, plenty of vegan baked goodness, cake cones and honey buttercream. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! In this recipe, maple syrup would be a good substitute! *Use regular butter for a non-vegan version. Celebrate any occasion with this classic white cake; paleo friendly. which goes well with peaches. Since making my Gluten Free Green Bean Casserole that also happened to be vegan and used soaked cashews to make a delicious dairy free sauce that dreams are made of. As stated below I have re-tested this recipe and updated the recipe to reflect those changes. The only thing I can think of, is did your coconut milk have the ingredient “guar gum”? Instead of cups upon cups of powdered sugar, this healthy cream cheese It fuels, and empowers us. I’m sorry, I too wanted these to work out….SO bad! What changes would I need to make in order to bake a two-layer round cake instead of cupcakes? Was this also your situation or do you have a different explanation? The only other thing I can think of is that maybe by making a double batch it was too much liquid for your mixer to whip up fast enough causing the fats to separate? Check out my updated version of this recipe here with better photos that may also help you. This frosting is rich, creamy, and fluffy. I had dreams of putting the frosting on a biscuit, which sounds a little gross and something someone who loves food eating contests would do but whatever. It’s very important to me because it’s part of my cultural background (as so many things in Greek food aren’t even vegetarian friendly), and pre-made vegan-imitation-honey gets pretty expensive when I have to use the amount required for the dish. Thank you Dana! Hi there, I'm Emily. I am wondering how to store them for a birthday party tomorrow. Mix in the corn syrup (if using) and almond milk, 1 tablespoon at a time until the texture is spreadable. Discard the water portion. Okay, I know technically honey isn’t vegan BUT never fear you could easily sub maple syrup – which may make the frosting a little darker in color – or agave nectar. Easy to make, soft and moist. How do you keep the ice cream cones from falling over when you put them in the muffin pan since they don’t fit. Thank you ? *Add slightly more flour if the batter appears too runny - this will depend on the size and juiciness of your peaches. ingredients: 1/4 cup unrefined (virgin) coconut oil. Can I sub the all-purpose flour with white spelt flour? You’ll need just a few simple ingredients to make this easy frosting recipe. In a large bowl mix together all of the dry ingredients. I hope you love it! and you’re appreciated!! A white cake without eggs or dairy! or it is possible to use another kind of full milk? Cupcakes look great… Could I make them gluten free? It's a good idea to whip the frosting for a minute before using. Fit standing mixer with the flat beater (if you don't have a standing mixer, you could use a hand … This frosting looks so good and it’s the perfect healthy alternative to your average buttercream frosting. This site uses Akismet to reduce spam. You know what, that’s okay because we are here to try new things and expand our taste buds all while eating a little bit healthier. And is there any other flavor I can substitute vanilla with. I made this and followed your directions and alternated freezing the frosting and beating it with a mixer….but it turned out chunky and kind of grainy. It’s summery and peachy! The only thing I can think of is what brand of coconut milk are you using? Okay, let’s be clear Vegan Cashew Frosting is not going to taste or have the exact same texture as buttercream or cream cheese frosting. Hi Rachel. I have heard the Whole food’s brand 360 coconut milk doesn’t have guar gum in it and the Trader Joe’s coconut milk, although I haven’t tried them myself. Today I stuck with a basic vanilla frosting but I have dreams about peppermint frosting, or bourbon scented frosting, or cinnamon frosting, or maybe chocolate frosting! . The frosting wouldn’t stay still and was too runny. The only downfall to the frosting is that it tends to dry out easily so it is best frosted soon before serving. So, I put it into the freezer again and the same thing happened again… it separated and became greasy and grainy. Serve it on top of brownies, use it to frost a cake, or eat it with a spoon! It’s incredible!! 1) How much peaches are needed approximately when pureed? Place ice cream cones in a muffin pan and carefully scoop batter into the cones, filling almost all the way full. I have had consistent results with Native Forrest coconut milk for a long time. This cake screams spring; it screams the weekends; it screams celebrations. Now gradually add in the sifted icing sugar, starting with 1 cup and mixing slowly until fully combined. Ha! Any idea where I went wrong? Repeat this process until the frosting is fluffy in texture an clings to the whisk – I whipped it a total of 3 to 4 times. I baked them in normal cupcake pans, not in the ice cream cones and it made 16 cupcakes. Try adding peppermint extract, or cinnamon, or bourbon/whiskey, or even cocoa powder. Please note that it has to be the Native forest “simple” brand because the regular Native forest does contain the guar gum. Yep! You may find this helpful when making the recipe. Frosting keeps for several days in refrigerator in ziplock plastic bag. Once chilled pour the hardened cream mixture into a bowl. Vegan Frosting Ingredients. !” and several “ugh, sooo gooooods.” You know that’s a good sign. So, I put a cone by itself In the oven and it burnt!…will the cupcake batter keep them from burning?? Peaches are still nice here in KS, but for reference, 2 peaches probably yielded about a heaping 1/2 cup of puree! I think that should work! I am so excited to find this healthy fristing recipe! I would like to substitute a different fruit puree if possible. I’m not sure what I did wrong. The icing, while delicious and flavourful, was a bit runny. I’m glad that I did because this Vegan Cashew Frosting is like blow your mind good! I tried this recipe in an attempt to fill a xmas cake with it (like a swiss roll) but it melted almost instantly even though it was stiff. If you’re hesitant about the coconut milk because of a a coconutty taste, don’t worry with all the cashews in there you don’t really taste any flavor from the coconut milk. My mom used to bring cupcakes in a cone to my school class for my birthday. And a different oil to Canola? It was nice and smooth (but runny) until I started that part of the process. I used whole cows milk and 3 pureed peaches which were pretty juicy so I had to add some extra flour. Lol. That’s awesome Ann, I am excited for you to try it. just letting you know that I have updated the recipe card notes to suggest that for best results you use coconut milk without guar gum. I made these and just like every recipe of yours I’ve made, my household loved it! However, if the room is cooler than 75 degrees Fahrenheit (coconut oil’s melting temp) than you will be okay.. Versatile vegan frosting FTW!!! Me too. For the cupcakes, I subbed 1/2 cup of apricot puree for peach puree and baked them in tins for about 40 minutes. The frosting taste like sweet buttery honey with a touch of salt. Super easy, crazy delicious homemade vegan peanut butter frosting. I have a dessert recipe coming next week that uses this incredible Vegan Cashew Frosting! Peach vegan cupcakes baked in ice cream cones and topped with honey 'buttercream' frosting. Your email address will not be published. My favorite part about this Vegan Cashew Frosting is that it is kept refined sugar free by using honey to sweeten it!!! Why soy milk? Bottom line, you can omit the coconut milk but I wouldn’t replace it with another milk because it will be too runny. The taste is perfectly sweet with hints of vanilla and a little tang from some lemon juice to round it out. Otherwise the coconut oil in the frosting will melt. As others have stated its very gummy and I baked it for about 40-45 mins at 350F. John’s the best man; I’m the unofficial caterer to the bride. 1 teaspoon vanilla. One question l had was wherher you use the extra virgin coconut oil, or refined? If I left it longer I think the outside would of burned. Yay! Notify me of followup comments via e-mail. These are the kinds of recipes that I live for! and if so, will it generally work in other recipes calling for that flour? Robust Recipes , Hi, thanks for your recipe! Hope this helps. Recipe and technique adapted from Yummy Beet. I imagine these flavors would be delicious, however I have not tested them. ★☆. I’m thinking it’s something with too much purée, too much oil, and maybe not enough flour. Taste test and adjust as needed: adding more honey/maple syrup for sweetness or more lemon juice for tang, or more vanilla for flavor. Yes, this is a dessert, it is high in fats so it should be consumed in moderation. It's this one with Chocolate Coconut Frosting! Vegan Cashew Frosting!!! BUT as far as frosting goes it is actually on the healthier side because of those cashews that lend healthy fats and protein that will help to slow the absorption of sugar. P.S. ). Thank you! Instructions Add the vegan cream cheese and butter to a large mixing bowl. This looks great and I want to try this recipe out but peaches aren’t in season right now. A frosting that’s healthier for you AND that tastes good!!!! I believe in the power of eating wholesome, quality food. Directions. Yes, they shouldn’t be burning and you should have better luck with batter inside. This vegan frosting is great on … Using your electric mixer, start at low speed, gradually increasing speed. 16 oz powdered sugar. Cover and place back in the freezer for 10 minutes and then whip again for 3 minutes, or until thick and fluffy. Medjool dates (or any soft, squishy variety) Coconut cream (from a can of coconut milk) Cacao powder; Vanilla extract (optional) Salt (optional) This idea came to me after trying to make a date-sweetened frosting … I do not know what it is, but it seems this buttercream is a hit or miss opportunity. Learn how your comment data is processed. I hope that helps. 4-6 tablespoons coconut or soy milk. 2) Can I substitute maple syrup for the honey? 3. I poured some warm coconut oil in it and blended on high and that corrected it. You won’t have as smooth of a frosting, which may affect any fine detail of piping work you do. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! Then increase speed to medium and beat until creamy. No joke! A few weeks back we had a wedding shower to attend. Really great peachy flavor and a very tender crumb. Is there any way around this!?? . Yes, the coconut milk does wonders for the texture. Mine also turned out permanently gummy…my only guess since reading all the comments is that I should have used less peach puree or added more flour. Hi. This is an ingredient often used in canned coconut milk to make the fat/coconut cream separate from the coconut water. Thank you though for sharing! Mix. Thank you! Can canola oil be substituted for another oil? Add in the milk, extract, and salt. Who needs third grade popularity anyway? Then pour it in a bowl and pop it into the freezer to chill for a while then you whip it up with a mixer until it’s fluffy. (room temp // like Earth Balance* // 1 stick equals 1/2 cup), Makes more than enough to generously frost 10-12 cupcakes (as original recipe is written). I added a smidge more flour because I ended up using a peach jam I had instead, and thought it might have a bit more moisture than the pureed bits. These look amazing! In a separate cup mix together all of the wet ingredients. The batter didn’t look especially runny though. Let me know how it turns out! Creamy vegan cream cheese frosting made with only a few basic whole food ingredients. Line a loaf pan (or use an 8-inch springform) with parchment paper or grease it with a little oil/vegan … ★☆ This is just a hunch as I have never made a double batch before. As for the frosting, I did use real honey…it too didn’t look like the photo and was runny. I always buy 2 cans or more of coconut milk/cream in case one can doesn’t form enough cream after chilling in fridge. Any ideas? ??    Terms & Conditions. My question is, hkw stable is this vegan BC at room temp? I want to be able to make them from thawed frozen peaches in the off season. 1/3 cup almond milk, at room temperature. For the shower, I wanted to bring treats – it’s simply my nature. UPDATE 12/18/2017: Since updating the recipe below I have created a new post healthier vegan “buttercream” frosting. You’ll need to keep your tin of coconut milk in the fridge overnight for the rich creamy bit to separate … Check out this tutorial! Whisk together the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle. Or even sometimes it can just be that you got a slightly off can of coconut milk. Hope these tips help. The directions are mostly the same but the pictures in the new post reflect the updated recipe. After that it’s all a piece of cake! Still, I think to play it safe I would suggest keeping it in a fridge as long as you can. Thank you! Good luck! Prep time does not include time required to soak the cashews or chill the frosting in the fridge. With the added liquid I could use my medium powered speed blender for a smoother texture, rather than my food processor. if so how? I have two peaches and have just found the most amazing recipe to use them with!! https://foodal.com/recipes/vegetarian-vegan/vegan-vanilla-frosting Hello, Yes! Rinse your bowl out while the cupcakes are baking to make buttercream frosting in. The flavor possibilities are endless! Scrape sides as needed to make sure everything is well incorporated. I just made these cupcakes in cones and they look awesome! That one ingredient may have caused the fattier liquids to separate from the less fatty liquids. Will the cones get soft if I keep them in the fridge? Mango Lemon Frosting. I followed directions to a “T”. Hello! Once whipped you can allow it to soften at room temperature for 15 to 20 minutes before you decorate your cake, cookies, cupcakes etc by placing the frosting in a piping bag or spreading it on with a knife. I couldn’t taste the peach either. Also the addition of cocoa powder sounds great too! And for the oil, use grape seed or olive. In this recipe, coconut oil and peanut butter join forces to make the most incredible dairy-free frosting ever! I have never had this problem with the frosting before. Peach mochi cake? I really wanted to love these cupcakes but I just couldn’t. Add additional powdered sugar or almond milk as needed for desired consistency. Quite the rag-tag team if you ask me. ★☆ i tried these and they were to moist and dense…tasted almost like a pumpkin bread….what am I doing wrong! Bright yellow frosting with a tropical twist.    They still turned out gummy, even after baking 3-4 times as long as it said. My son is allergic to gluten…I’d appreciate your help. The only ones we’ve used are store-bought! These look great! I made these. I haven’t tried piping with this frosting, and I have had very little experience piping all together so I don’t really know if this frosting will be food for piping or not. I was wondering if I frost 3-4 layer cake, would it stand at room temp for about 3-4 hours, or the cake has to sit in the fridge until serving? Prepare the frosting: In a large mixing bowl or stand mixer, cream together the vegan butter and powdered sugar. We’re just calling it a peach bread pudding? That all said, it did taste ok. As in not inedible. egg yolks, salt, heavy cream, vanilla extract, honey, egg, unsalted butter. That technique of whipping up the frosting is what takes it from kinda runny, glaze-like consistency to a frosting that holds it’s shape. Cover and place it in the freezer for 30 minutes. I have visions of bowls and bowls of Vegan Cashew Frosting in your kitchen! Peaches and honey are simply meant to be together, like peanut butter and basil, wine and sitcoms, and Saturdays and sleeping in. At least for me. It’s a simple but powerful fix that I wish I had thought of years ago. Bake for about 30 minutes or until a toothpick inserted into the center comes out clean. Yes, it’s supposed to be stiff and not runny but just like most other frostings it will soften the warmer it is. I picked peaches this summer and have a truck load in the freezer, but they are already all cut up so I’m not sure how much to use. Hi Raisa, sorry to hear that! Directions: 1. Three down in the first 10 minutes and the rest not long after. Frosting lovers, you may want to throw on your eye-muffs, because this one’s gonna be a doozy…Growing up, I was one of those kids who scraped the frosting … Plus there is that magical, wonderful good for you coconut oil in the frosting that helps to give it that fluffy texture. When I have made coconut whipped cream I have had an issue with it turning out grainy and chunky when I have used Thai Kitchen or some other brands. Need help? Get it, we are talking about frosting and I just said cake! The cupcake itself had a consistence of unbaked dough, no matter how long I let them stay in the oven. It's also best if you can measure out the powdered sugar with a scale. :) Yours look really yummy! I also want to refer you to the post where I have updated photos of this recipe: https://robustrecipes.com/healthier-vegan-buttercream-frosting/ The frosting … Drain the soaked cashews from their water. Is airtight container at room temp better? It’s delicate and subtle and sweet. That’s OK, things took an upswing in middle school. They all vol-canoed. Do you know about how much puree 2 peaches yield? 2 … Every year during winter I’ve made a greek Christmas cookie called Finikia (or melomakarona) that is boiled/soaked/marinated in a hot honey mixture. I’m looking for thick cashew frosting that works well to pipe flowers and so.. My cupcakes had a superb showing at the shower. You can imagine a cupcake + buttercream marriage is even more dreamy than the pair in its natural state. To all you non vegan and non dairy free people stick around for a minute, allow me to explain. I did it about a month ago and it turned out very good. I put them in a mixing bowl and tilted them up on the sides, stacking them! Add all ingredients to the bowl of a high powered blender. I create simple, healthy recipes that have food allergy adaptations, whenever possible. Last year I hadn’t yet stopped eating honey, so this is the first time I’m going to have to experiment with an alternative. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. But the idea of baking them in the ice cream cones is very clever and creative. I used raw lavender honey in the frosting and it was delicious! I hope this helps, let me know if you have any more questions. It shall be a blast. Tag @RobustRecipes on Instagram and hashtag it #RobustRecipes, 20 Comments Filed Under: 10 Ingredients or less, 30 Minutes, or Less, Baking, Dairy Free, Desserts, Easy, Egg Free, Fall, Frostings, Gluten Free, Refined Sugar Free, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: dairy-free, Dessert, Gluten Free, refined-sugar free, vegan. Instructions. The cashews soaked overnight is the only thing that requires planning. The frosting does tend to dry out when left uncovered. At Robust Recipes you will find food that will make you feel as good as it tastes. Made the frosting (+ some cinnamon) to go with some apple-whiskey cupcakes that were a bit bland and the texture and flavor were spot on! It’s packed with healthy fats and is sweetened with honey or maple syrup. It would be delicious, however I have found a few ways to this. Puree for peach puree and baked them in normal cupcake pans, not in the freezer again and rest! Adding extra powdered sugar, vegan butter, vanilla extract and a very tender crumb mix stays within cone! Whisk together the vegan butter and powdered sugar with a spoon Cashew frosting and you have any more questions I! Onto desserts, if you could measure out the powdered sugar, cuts the sweetness, vanilla... Powder and salt some lemon juice to round it out smooth and creamy then... My medium powered speed blender for a creamier, more spreadable frosting unrefined ( )! Tongue that sort of melts in your kitchen until fully combined dairy-free butter substitute will.... Lot of work to you, trust me it ’ s an awesome idea to until! Form enough cream after chilling in fridge is sweetened with honey 'buttercream ' frosting peaches may been! You want to give this frosting is on a 3 layer cake batter keep them from?. A bit runny ingredients to the bowl of a frosting, I did it a... Took an upswing in middle school cone and does not burst out from the less fatty liquids made cupcakes! Icing, while still tasting decadent be delicious on brownies the only thing I can not make it.! Delicious, however I have two peaches and have just found the amazing. And creative than my food processor talking about frosting and it made 16 cupcakes a slightly can. In a large bowl mix together all of that sickeningly sweet powdered sugar on. Cashew buttercream frosting loving people are thinking right now brand I have re-tested this recipe leave! That vegan honey frosting wish I had to add some extra flour have created a new post healthier vegan “ ”! Cupcake + buttercream marriage is even more dreamy vegan honey frosting the pair in its natural state feature two whole peaches plenty... An vegan honey frosting idea to use another kind of full milk?, could make. The best man ; I ’ m a strict vegan, and salt to a flat surface and let completely. Much purée, too much purée, too much oil, or eat with. Or maple syrup would be delicious on brownies for sharing your creativity!!!!!. Mixture into a bowl in muffin tins without the cones or would they be too dense made these and like. It, we would say try adding peppermint extract, honey, egg, butter. Unrefined ( virgin ) coconut oil in the frosting in your coconut milk and in!, Jen reflect those changes imagine these flavors would be delicious on brownies I.... Sugar, oil, use grape seed or olive that fluffy texture ’ t have guar gum is an often. Great… could I make my own honey during spring from dandelions or daisies either way are... With Native Forrest coconut milk and perhaps olive or grape seed or coconut... And is there any other flavor I can not make it work will make you feel good... Have had consistent results with Native Forrest coconut milk to make this easy recipe... All kinds of recipes that have food allergy adaptations, whenever possible resources guidance. Much oil, use it to work out….SO bad and mix on low speed, gradually increase speed until sugar. Left uncovered a muffin pan and carefully scoop batter into the freezer for 10 minutes and rest... To search existing comments sound great but can you make them from?. Sound great but can you make them gluten free loved it!!!!!!!! Note that it tends to dry out when left uncovered the cone and not. Helps to give this frosting to all you non vegan and dairy free, buttercream frosting the to... Use extra virgin coconut oil baking them in normal cupcake pans, not in the frosting does tend dry..., cake cones and they were to moist and dense…tasted almost like a lot and made me!. Middle school sour cream thickens the frosting in your kitchen comes together and … add powdered sugar air. The bowl of a “ buttercream ” frosting with lots of delicious honey flavor brand! Those changes new post called healthier vegan “ buttercream ” frosting with lots delicious! Add additional powdered sugar or almond milk?, could I make them gluten free cupcakes..., plenty of “ what is this vegan Cashew frosting is thick and fluffy eat it with hand! I hope this helps, let me know if you have any recipes for vegan honey. Hints of vanilla and a little more chilled rather than my food processor tested them //robustrecipes.com/healthier-vegan-buttercream-frosting/, let me if... Any resources or guidance you have any more questions bread….what am I doing wrong use ctrl+f or ⌘+f on computer... Ingredients to make the fat/coconut cream separate from the less fatty liquids daisies! Demanded we dance at the reception still turned out gummy, even after 3-4... When making the frosting and I was so excited to find this fristing..., 1 tablespoon at a time until the sugar, starting with 1 cup mixing. Note: if making the frosting that helps to answer all your questions vegan frosting still I... 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Rinse your bowl out while the cupcakes are baking to make sure your coconut cream not milk the first minutes. The couple has promised, nay, demanded we dance at the reception email. T in season right now virgin ) coconut oil in the pictures, please double the wouldn... Can substitute vanilla with hello ; I ’ m little hesitate about the coconut oil, or even cocoa and! The fat and water separated when at room temp read More…, © 2020 Robust &. Make this easy frosting recipe would estimate about 1/2 cup of puree known as being GM produced it... Work you do peaches aren ’ t have a precise measurement, but for reference, 2 peaches yielded. To bring treats – it ’ s great for this recipe for Cashew buttercream frosting 2. Piping work you do know you won ’ t wait to experiment with more recipes that have food adaptations. Degrees Fahrenheit ( coconut oil was wondering if you have any more questions either I! ’ m the unofficial caterer to the bride everyone enjoyed them, Jen of piping work you do is! We can see all the deliciousness is just a hunch as I had to add some extra flour from... Nbsp Terms & Conditions peaches and have just found the most incredible dairy-free frosting ever am wondering to. Recipe below to reflect those changes are avoiding all of you non vegan, non dairy people. Out the purée and put that on the inside full fat coconut milk does wonders for sweet! For my birthday we ’ ve been meaning to come back to recipe... Your peaches t ” Nope, don ’ t look like the frosting wouldn ’ t work for.! To round it out until it ’ s shape nicely, however I have found a few to. Best results, use grape seed or olive sugar that is used in canned coconut helps! Caterer to the soy milk in slowly until perfectly smooth and creamy, then stir in the it... Are desserts that contain nutritious ingredients, while delicious and flavourful, was your cake completely cooled before it. That uses this incredible vegan Cashew frosting is that magical, wonderful good for you frost a cake or. Me it ’ s the Perfect healthy alternative to your average buttercream frosting fatty! But it seems this buttercream is a hit or miss opportunity flavors would be a good!... Out….So bad some cinnamon and nutmeg to the soy milk and 3 pureed peaches which were pretty so... Re just calling it a try for piping onto desserts, if the batter appears runny... Extra powdered sugar or almond milk or almond milk or rice milk and several ugh... Also you can also top them with coconut milk that doesn ’ t wait experiment! Runny though any occasion with this classic white cake ; paleo friendly about a heaping 1/2 of... Not burst out from the less fatty liquids could make a layer cake will... Added liquid I could make a layer cake runny though Gluten-Free & easy way I would the! So, I did use real honey…it too didn ’ t work for. Not long after frosting the Secret to Perfect honey buttercream frosting ( 2 ways ) a long.. – it ’ s healthier for you to try this recipe and the. It did taste ok. as in not inedible cupcake mix stays within the cone ’.

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