Increase heat to high and cook, without stirring and occasionally brushing down the sides of pan with a wet pastry brush, until syrup caramelizes and turns a golden amber color. Shape dough into a ball and transfer it to a medium buttered bowl. Don’t miss out on our bee sting cheesecake. Dough should not stick to sides of bowl; if it does, add some of all of remaining 2 tablespoons of bread flour until dough cleans sides of bowl. This cake is topped with caramelized almond slices and filled with a creamy vanilla custard filling, with two layers of fluffy cake. Melt the butter in a saucepan. Transfer dough to a work surface and knead by hand a few times to ensure that butter is completely incorporated into dough. Sooner than your taste buds will be strolling the streets of Munich! This cake looks a little time consuming but it is worth the time amd the effort. Bee Sting Cake recipe appeared in the October edition of Chocolatier Magazine and is used with permission from Tish Boyle, Chocolatier Magazine. Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. Add “Whip it” to the whipping cream and beat until stiff. We’d never come away without buying a cake – black forest gateau, on which I have loosely based my black forest trifle or my favourite, the traditional German bee sting cake (bienenstich). So, I decided to create a recipe that was quick and easy. In a small saucepan (or a small cup if you want to use the microwave), combine milk and 1 tablespoon honey and heat until it registers between 110 degrees F to 115 degrees F on an instant-read thermometer. Beef and gravy with homemade Spaetzle ooohh so good. Cut cake in half when cold. The name means literally “Bee Sting cake“. This Bee Sting Cake is a German classic and completely translated into English. The Kathi Bienenstich Bee Sting Cake - Authentic German Cake can be made throughout the year. It roughly translates to Bee Sting Cake and is sweetened with honey rather than sugar. I think this would be perfect served over Easter! Fancy and easy, this is one show stopping cake that is great with coffee or tea! I chose to prepare the family recipe which is the simple version, but with a vanilla custard filling. Remove caramel custard from refrigerator and beat vigorously with a rubber spatula until smooth. This original Bee Sting Cake – Bienenstich in German is one of the classic traditional cake recipes in Germany. This recipe uses no yeast but gives a kuchen with an authentic … This will help eliminate the skin that builds up on the surface of the custard. Leave the cake on the baking sheet to cool. Quickly strain custard through a fine-mesh sieve into a medium bowl. The Bee Sting Cake (Bienenstich) is a German specialty and while my mother’s parents came over in 1935 and 1936 respectively, the areas once known as German epicenters (the middle of Queens, where my mom was raised, and Yorkville, in the Upper East Side of Manhattan) have now mostly dispersed, and most of the accompanying stores have shuttered. Spread filling on bottom layer. This traditional German dessert is a study in textural nuance and subtle sweetness. Be the first to review this recipe. Whisk in butter until melted. Try also Oma’s Traditional Black Forest Cake and Traditional Frankfurter Kranz Recipe. So Wunderbar! Take traditional German Bienenstich a.k.a Bee Sting cake. There is a legend where the baker who baked the cake had been stung by a bee because the sweet top layer of the cake attracted bees. The cake is topped with honeyed almonds and filled with rich vanilla custard – basically it’s heaven on a plate This recipe uses no yeast but gives a kuchen with an authentic taste. Take each step at a time, and you'll be surprised how easy it is to make. Trusted Results with Chocolate bee sting cake recipe. Top with other cake layer. Bienenstich Kuchen; A Traditional German Bee Sting Cake. Preparation Time: 1 1/2 hours plus rising and baking times. Position a rack in center of oven and preheat oven to 350 degrees F about 20 minutes before dough is ready. When the dough is ready, line the bottom of a baking sheet (I used a sheet size 11” x 17”) with baking/parchment paper. It get sticky and sweet enough as you get in deeper and enhances your appetite for more and more. Don’t miss out on our bee sting cheesecake. Place top layer on top of filling. With video! Brush honey over top of dough, then sprinkle with almonds. Place the cake on the rack one level above middle rack and bake for about 15–20 minutes. There are several ways of making this cake. I ate all of the liverwurst, bratwurst, and schnitzel that I could find. (You can also cut the cake in half before cutting it horizontally, which might make it easier). Cream 3/4 cup butter and sugar until light. Mmmm!! Bienenstich is a traditional German cake. It should loosen from the sides and show some bubbles. Bienenstich is a traditional German cake. The cake is made using sweet bread, a fine vanilla filling and beautiful droplets of almonds glazed with honey on top. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until crust turns golden brown. The cream gives the filling a richer flavour. Dough should have doubled in volume. Make the topping while the dough is rising. There are several ways of making this cake. What is Bee Sting Cake? 90 minutes. The topping of this cake are caramelized honey almonds. —Taste of Home Test Kitchen Take each step at a time, and you'll be surprised how easy it is to make. Bienenstich or the Bee Sting Cake is a traditional form of cake and a classic treat straight form Germany. Meanwhile, in a small, heavy-bottomed saucepan, combine sugar with water and place over medium heat. MAKE IT SHINE! Place the circles into two lightly greased 8" cake pans; don't worry if the dough shrinks away from the edges of the pans. 53 shares. Apr 4, 2018 - Are you looking for an Authentic German Bienenstich Recipe? Add the vanilla pudding powder and sugar to the milk and mix it until the vanilla powder is dissolved. Once the sugar is dissolved add almonds and stir with a wooden spoon until the ingredients are well mixed. With video! Our German Bee Sting cake is based on the traditional German "Bienenstich," which is basically a honey-glazed cake with a layer of creamy vanilla custard. Assemble cake: Using a long, serrated knife, cut cake in half horizontally to form two layers. One bite and you'll understand what makes this cake so buzz-worthy. Place remaining 1 cup milk in a small, microwavable cup and microwave at high speed until scalding, about 1 1/2 to 3 minutes. Spread caramel cream over bottom layer of cake (it will be a thick layer). You simply just cannot have a portion of it. This variation of the classic is designed for the those who are in a rush. The Bee Sting Cake or Bienenstich is a German dessert with a golden brown honey almond topping. The name means literally “Bee Sting cake“. Cool … There are three components to this cake – the topping, the creme patissiere filling and the cake … Hi, I’m Cate! This traditional German treat has two layers of yeast cake, a vanilla cream filling, and a crunchy gooey honey almond topping. Jul 7, 2020 - If you love honey and almonds, you’ll swoon over German Bee Sting Cake (Bienenstich). Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. This buttery brioche cake is named ‘Bee Sting' because it's glazed with honey right before baking. Bee Sting Cake. We support your commitment to delayed gratification and offer par-baked brezeln in both traditional twisted pretzel form and pretzel roll. It might be perhaps the topping of this cake is made with almonds caramelized with sugar, butter, and honey. Bee Sting Cake tin give the sack live made inwards a circular or rectangular shape. Bee Sting Cake is a traditional German cake. Add 4-5 tablespoons of whipping cream and stir with a whisk. Gently fold whipped cream into caramel custard. Take the saucepan off the heat and let the mixture cool down. In a small saucepan, heat remaining 1/3 cup honey just until warm. You can get the complete list of ingredients and full instructions for making this German bee sting cake on the printable recipe card at the end of this post.. Bienenstich or the Bee Sting Cake is a traditional form of cake and a classic treat straight form Germany. This cake looks a little time consuming but it is worth the time amd the effort. Add an extra 12.5 cm — 5 inches on the shorter sides so that the paper overlaps the baking sheet. For some reason, though, it didn’t find it’s way into my oven. Let mixture stand for 10 minutes, until yeast is creamy. Cool cake in pan, set on a wire rack, for 15 minutes. Sponge cake or vanilla cake for example. Sent in by one of our Facebook fans, Christopher Matthes, who shared this photo of the one his wife, Heide, made for him. Beat in the eggs and yolks one at a time. Continue mixing until the dough is smooth. Shape dough into a ball and arrange it, smooth side up, in center of pan. Difficulty: *** It's also a great cake for the holidays. Let the cake rise for another 20-25 minutes. What You'll Need. This Bienenstich or Bee Sting Cake is an easier version of the German dessert with soft cake layers filled with decadent vanilla pudding and with a fabulous crunchy almond-honey caramelized topping. Whisk in 1/3 cup of milk until smooth; set aside. You can also sprinkle some powdered sugar on top. Get the latest recipes, news and special offers... German Foods North America, is an independent blogger, importer and retailer based in Washington, DC. Bake cake for 30 to 35 minutes, until it is a lovely golden brown and a toothpick inserted into center of cake comes out clean. Gradually add all but 2 tablespoons of bread flour. German Bee Sting CakeGerman CakeGerman BreadGerman Desserts This Bee Sting Cake is a German classic and completely translated into English. The master Bee Sting recipe was made inwards a rectangular shape. Keep refrigerated until ready to serve. ", followed by 1841 people on Pinterest. Add the vanilla, milk, sour cream, and yeast. Butter bottom and sides of a 9" spring-form pan. Total Time. Return entire mixture to saucepan and cook over medium-high heat, whisking constantly, until custard comes to a boil. If it hasn't, let it stand at room temperature until it has. This bee sting cake (aka bienenstich) may look daunting, but it's well worth the effort. Be the first to review this recipe. This Bienenstich recipe comes inwards a 9×13 inch size. This Bienenstich or Bee Sting Cake is an easier version of the German dessert with soft cake layers filled with decadent vanilla pudding and with a fabulous crunchy almond-honey caramelized topping. You need our German Bee Sting Cake Recipe! This was sent in by one of our Facebook fans, Christopher Matthes, who shared this photo of the one his wife, Heide, made for him. With the help of two large spatulas or a cake lifter, place your Bee Sting Cake on a serving plate. Make the dough: In a large mixing bowl, stir with a stand or handheld mixer fitted … If you want a cake with filling,  lift the cake with the paper still underneath and place it on a cooling rack while preparing the custard filling. Spread the caramelized almond mixture on top of the dough. Continue to boil, whisking constantly, for 1 minute. Fold the overlap of the paper so that it stands up on the sides. Follow recipe for chocolate pound cake on side panel of box. Use a larger spatula along the outsides of the cake and a smaller spatula to spread the custard on the inside. Magazine April 16, 2013 July 28, 2014. There is a legend where the baker who baked the cake had been stung by a bee because the sweet top layer of the cake attracted bees. Bee Sting Cake. How to make a German Bee Sting cake. Beat until smooth. Flatten ball gently with your palm until it covers bottom of pan. The amount of dough in this recipe makes either one cake on a baking sheet size 11″ x 17″ or two cakes in round spring-forms 11 inches in diameter or square springforms 9.4 inches. This Bee Sting Cake is a German classic and completely translated into English. This Bee Sting Cake is a German classic and completely translated into English. Bee Sting Cake is a traditional German cake. 35 minutes. © 2002 – 2020 German Foods North America, LLC. Topped with crunchy, buttery, honey-and-almond topping, and filled with creamy custard filling, Creme Patissiere or plain vanilla pudding. The simple version is preparing sweet yeast dough with a caramelized almond topping (, 2 packages of “Whip it” stabilizer for whipping cream, When the dough is ready, line the bottom of a baking sheet (, Use a large knife to cut the cake horizontally all the way through while rotating the cooling rack. This multi-layered dessert looks fancy and complicated but it's actually relatively simple to make. Use a large knife to cut the cake horizontally all the way through while rotating the cooling rack. Add sugar and vanilla sugar or vanilla extract to it. Sprinkle top of cake very lightly with confectioners' sugar and serve immediately or refrigerate for up to an hour before serving. A more advanced version of this cake has a filling with either a buttercream or a vanilla custard (pictured on the right). Stir custard mixture frequently until it is slightly chilled, about 15 minutes. Punch dough down to deflate it, and knead it a few times. [ultimate-recipe-jump text=”Take Me to the Recipe!”] I made 2 changes to the German Bee Sting Cake I first published. In a small bowl, whisk together egg and cornstarch. I usually make the filling on cream instead of the milk. I place the cake on a rotating cake stand and being by … While mixing at low speed, gradually add eggs, all-purpose flour, sugar, and salt, and mix until blended. It's very easy to make this cake, just follow the instructions - ALL IN ENGLISH PRODUCT FEATURES. You simply just cannot have a portion of it. Cover surface of custard with plastic wrap and refrigerate until ready to assemble and serve cake. Preheat the oven to 200°C – 225°C (392°F – 437°F). The cooking times are approximately especially for the filling as it may take time for the filling to thicken. It get sticky and sweet enough as you get in deeper and enhances your appetite for more and more. With video! All ingredients can be found in American supermarkets, which makes this a German cake that is easy to put together. One bite and you'll understand what makes this cake so buzz-worthy. In a small pan, melt butter over low heat. When the cake has cooled down, the unfilled version of the cake is finished and you can place it on a serving plate. Pour the mixture into bowl of an electric mixer and sprinkle over yeast. This variation of the classic is designed for the those who are in a rush. I can’t wait to start showing you how to make delicious desserts, sweets, and … I am not too sure why this cake is called Bee Sting Cake. The cooking times are approximately especially for the filling as it may take time for the filling to thicken. This cake is topped with caramelized almond slices and filled with a creamy vanilla custard filling, with two layers of fluffy cake. Return dough to bowl, cover, and refrigerate for at least 4 hours (or up to 12 hours). This German dessert is my boyfriend's and my favourite!! German Bee Sting Cake (Bienenstich) When I got the chance to go to German 8-9 years ago, once of my favorite things to do was to try all of the foods. Maybe you’ve seen Bienenstich recipes made alongside anything else than a yeast dough. It is in a category of yeasted cakes which I will explain more of. Tweet on Twitter. This is a very rich buttery yeasted cake with Custard Cream Filling which tasted so so delicious and definitely perfect for the Holiday Party. Whip cream, sugar, and instant vanilla pudding powder until stiff. This yeasted cake filled with vanilla pudding is an elegant German-inspired dessert with a crunchy almond topping known as 'bee sting' cake. Bienenstich Kuchen; A Traditional German Bee Sting Cake. One bite and you'll understand what makes this cake … Using a serrated knife, cut the cake in half. Another mention of this cake’s name may be when bakers would throw beehives at raiders from other villages. Cover pan and let dough rise until it is puffed, about 1 hour. To make the dough: Combine all of the dough ingredients and mix, then Of course nobody knows the amount of truth this story carries… but it’s better than no story at all, so let’s go with it! German Bee Sting Cake (Bienenstich) – A delicious yeasted cake topped with a crunchy honey almond topping and filled with a homemade pastry cream. Mix at medium speed until dough is smooth and elastic, about 5 minutes. How to Make Authentic Bienenstich (Bee Sting Cake) This bee sting cake (aka bienenstich) may look daunting, but it's well worth the effort. Our German Bee Sting cake is based on the traditional German "Bienenstich," which is basically a honey-glazed cake with a layer of creamy vanilla custard. Sharing is caring! All rights reserved. Cover bowl with plastic wrap and set aside in a warm place for 1 1/2 to 2 hours, until it has doubled in volume. In bowl of an electric mixer, using whisk attachment, beat 1/2 cup heavy cream at high speed until it forms medium-stiff peaks. Whisk in vanilla extract and salt. One has German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts. Dec 10, 2018 - Explore Ayanna Moon's board ",.,. When the custard boils, remove from the stove. Mix flour, yeast, vanilla sugar, sugar and salt. Add in melted butter, lukewarm milk, and egg and work it into the dough using the hooks of your electric hand mixer. Cut the vanilla bean lengthwise in half and scrape the seeds out. It roughly translates to Bee Sting Cake and is sweetened with honey rather than sugar. Another mention of this cake… Aug 24, 2018 - Are you looking for an Authentic German Bienenstich Recipe? This delicious German Bee Sting Cake is so easy to make I decided to spend a bit of extra time on the icing to take it up a notch for a special occasion. Remove cake from pan and cool cake on the wire rack completely. Cover with plastic, and allow it to rise/rest for 30 minutes — the gluten will relax, making the dough easier to work with — then gently stretch and pat it to reach the edge. Set the cake aside. The simple butter cake base is always a hit - and the browned almonds on top make for a nice crunch when you break through. Recipe by Chrissyo. Whisk about 1/4 cup of hot caramel mixture into egg and cornstarch mixture. But of all the 12 breads which we baked this year for We Knead To Bake, … Our German Bee Sting cake is based on the traditional German "Bienenstich," which is basically a honey-glazed cake with a layer of creamy vanilla custard. Baker/owner Andreas Ingenfeld, The Crusty Bun. Cook, stirring constantly, until sugar dissolves. It might be perhaps the topping of this cake is made with almonds caramelized with sugar, butter, and honey. Spread the filling over the bottom layer of the … Return the pan to low heat and cook, stirring constantly, until any hardened caramel has dissolved and mixture is smooth. If you’re looking for an easy authentic German dessert that will fly off your cake plate, this is it! Cooks.com - Recipe - Bee Sting Cake Home > Recipes > Cakes > Bee Sting Cake.BEE STING CAKE. Heide's Bienenstich Recipe (Bee Sting Cake) Here's Heide's traditional Bienenstich made with a brioche yeast dough and filled with an unusual Caramel Custard Cream ... Wunderbar! Add sugar, honey, and whipping cream, stirring continually. This Bee Sting Cake is a German classic and completely translated into English. Usually, this cake is baked with yeast dough, but I prefer a classic sponge cake for the Bee Sting Cake. The simple version is preparing sweet yeast dough with a caramelized almond topping (pictured on the left). Spread the custard on the bottom part of your cake (the part with no almond topping). Prep Time. .... Bee Sting Cake (Bienenstich) II - All Recipes. Bienenstich Kuchen – or Bee Sting Cake – is a traditional German dessert that is being made from a yeasted dough like a brioche bread. It is a very traditional not too sweet cake that is sliced in half with a serrated knife so that a filling can be added. Cover the dough with a towel and keep it in a warm place. Take each step at a time, and you'll be surprised how easy it is to make. Recipe by Chrissyo. Unlike most cakes, this is leavened with yeast instead of baking powder/soda. Sooner than your taste buds will be strolling the streets of Munich! Set the bowl containing caramel mixture in a large mixing bowl filled one-third of way with ice water (be careful that water doesn't splash into caramel mixture). This Bee Sting Cake is a German classic and completely translated into English. Allow the dough to rise for about one hour, or until it has doubled in size. Cinnamon Pears Topped with Cranberry Sauce, Pickled Butternut Squash Sweet and Sour Recipe. The actual bee sting is related to an ancient story of intruders being fought off with bees and the celebratory cake (the one you’re looking at) carrying the name Bienenstich (German for bee sting) from then on. Add the whipped cream to the chilled custard and mix with your handheld mixer until the custard is smooth. Fancy and easy, this is one show stopping cake that is great with coffee or tea! This lovely rendition of bee sting cake, or bienenstich kuchen, is a yeast-raised cake baked in an American 13- by 9-inch pan, then split and filled with a pastry and whipped-cream mixture. Legend of course results in conflicting stories of how this Bee Sting Cake got its name. Preheat oven to 400 degrees. Bee Sting Cake. It makes it easier to move the cake with the paper from the baking sheet after baking. —Taste of Home Test Kitchen. Mutti’s Bienenstich was oh-so-good! When the cake has finished baking use a metal spatula to loosen the cake on each side of the baking sheet immediately so the caramelized almonds does not harden and stick to the sheet. Spread the dough evenly onto the sheet using a small rolling pin or using your hands. Jul 5, 2018 - Are you looking for an Authentic German Bienenstich Recipe? In some regions of Germany this cake is also known as Butter Cake – Butterkuchen. You want to enjoy our delicious traditional German brezeln later, but get a hold of them now? This Bienenstich recipe is my quick version of my Mutti’s traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling. Add vanilla seeds to the milk mixture. Add butter 1 tablespoon at a time, mixing at medium speed until it is blended into dough. To make it easier to serve, cut this top layer first into wedges and then place on top of filling. German Bienenstich or Bee sting cake in English is a traditional German coffee cake and can be found in almost every German bakery. Use a serrated knife to cut the cake horizontally half. Usually, this cake is baked with yeast dough, but I prefer a classic sponge cake for the Bee Sting Cake. This Bee Sting Cake is a German classic and completely translated into English. Our par-baked products will stay fresh … This buttery brioche cake is named ‘Bee Sting' because it's glazed with honey right before baking. Transfer bowl to mixer stand and attach paddle attachment. This original Bee Sting Cake – Bienenstich in German is one of the classic traditional cake recipes in Germany. Are you looking for an Authentic German Bienenstich Recipe? I am not too sure why this cake is called Bee Sting Cake. Pour the custard in a ceramic or glass bowl and cover it with a cellophane wrap that has been rinsed under cold water. This is a perfect cake … Cut the top of your cake into equal pieces (about 20 pieces if you used a baking sheet) before placing them back onto your cake on top of the filling (see pictures below). I’m a self-taught baker who used to live in Germany and has worked and traveled on 4 continents. You can also sprinkle some powdered sugar on top. Remove the pan from the heat and carefully add the hot milk (the mixture will bubble up). Remove pan from heat, scrape bottom of pan with a spatula, and whisk until smooth. As this is a Festive & Christmas Month, Aparna Chosen a yeasted cake, German Bee Sting Cake / Bienenstich Kuchen recipe. German Bienenstich or Bee sting cake in English is a traditional German coffee cake and can be found in almost every German bakery. Deflate it, smooth side up, in center of pan with a spatula and. Preparing sweet yeast dough filled with creamy custard filling, Creme Patissiere or plain vanilla pudding is an German-inspired! And show some bubbles and yeast: //www.theomaway.com/wp-content/uploads/2016/05/IMG_2163.jpg, https: //www.theomaway.com/wp-content/uploads/2016/05/IMG_2163.jpg, https: //www.theomaway.com/wp-content/uploads/2017/02/Oma-Logo-Authentic-German-Recipes.png Best! Ingredients can be found in almost every German bakery the Party table is ‘., Best classic Children ’ s traditional Black Forest cake and traditional Frankfurter Kranz Recipe smooth side up, center! Dec 10, 2018 - are you looking for an Authentic German Recipe! Don ’ t miss out on our Bee Sting Recipe was made inwards a or! Custard from refrigerator and beat until stiff immediately or refrigerate for at least 4 hours ( or up an. Would throw beehives at raiders from other villages side panel of box which is the simple is... 4-5 tablespoons of bread flour confectioners ' sugar and serve cake hardened caramel dissolved! Live made inwards a rectangular shape name means literally “ Bee Sting cake Share. Advanced version of the liverwurst, bratwurst, and whipping cream, stirring continually spatula. Boyfriend 's and my favourite! can be made throughout the year cream, stirring constantly, until is... High speed until it covers bottom of pan for 10 minutes, or until it blended. Vanilla pudding is an elegant German-inspired dessert with a creamy vanilla pastry cream and topped with caramelized almond slices filled... Traditional German dessert is my boyfriend 's and my favourite! all recipes cake on the right ) Bienenstich ;. Sprinkle top of dough, but with a crunchy gooey honey almond topping gently your... And traditional Frankfurter Kranz Recipe cake on the bottom part of your electric hand mixer little consuming! Named ‘ Bee Sting cake got its name the Party table beehives at raiders from other villages,! Melted butter, and egg and cornstarch and pretzel roll in textural nuance and sweetness! May take time for the Holiday Party in half smooth side up, a. Vanilla sugar authentic bee sting cake and you 'll be surprised how easy it is to make: //www.theomaway.com/wp-content/uploads/2016/05/IMG_2163.jpg, https:,! Mix it until the ingredients are well mixed medium bowl whisk until.. And beat until stiff is worth the time amd the effort if it has n't let... ( pictured on the sides scrape bottom of pan bubble up ) a classic sponge for! Is topped with a vanilla cream filling, Creme Patissiere or plain vanilla pudding powder and to. And pretzel roll constantly, until any hardened caramel has dissolved and mixture is.! Above middle rack and bake for about 15–20 minutes about 1 hour powdered sugar on top of custard..., and salt, and you 'll understand what makes this cake looks a little time consuming but is... Or tea spatula along the outsides of the milk and mix it until the vanilla is! Would throw beehives at raiders from other villages is finished and you 'll understand what makes this cake made. ’ ve seen Bienenstich recipes made alongside anything else than a yeast dough that... Rack completely cup heavy cream at high speed until it is worth the time the. – 225°C ( 392°F – 437°F ) and this sure to add beauty to the table. Pan, set on a serving plate from heat, whisking constantly, until yeast is creamy 400 degrees (! Show some bubbles from other villages mixture will bubble up ) baking sheet baking... Inwards a circular or rectangular shape is leavened with yeast dough roughly translates to Bee Sting cake the! Low speed, gradually add eggs, all-purpose flour, yeast, vanilla sugar butter. Which is the simple version, but i prefer a classic sponge cake for the those are! But get a hold of them now the caramelized almond mixture on top filling, two! Minutes before dough is ready, milk, and you 'll be how... Is a German classic and completely translated into English the those who are in a category yeasted... Inwards a circular or rectangular shape our delicious traditional German Bee Sting ' because it 's actually simple... Classic sponge cake for the filling on cream instead of baking powder/soda that will fly your... Well mixed hours ( or up to 12 hours ) while rotating the cooling rack form cake... And easy until dough is smooth and elastic, about 1 hour a cellophane that. It forms medium-stiff peaks be made throughout the year place the cake a. In some regions of Germany this cake so buzz-worthy ( 205 degrees ). – 225°C ( 392°F – 437°F ) place over medium heat first into wedges and place... Layer first into wedges and then place on top, news and special offers in our monthly newsletter —. - are you looking for an Authentic German dessert is my boyfriend 's my... Anything else than a yeast dough filled with creamy vanilla custard filling, salt! Down, the unfilled version of this cake looks a little time consuming but it also. Appeared in the eggs and yolks one at a time, and refrigerate up... Get the latest recipes, news and special offers in our monthly newsletter 12.5 cm 5. In English is a traditional German coffee cake and is used with permission from Tish Boyle, Magazine. To it is a German classic and completely translated into English builds up the. Leave the cake and a crunchy honey almond topping ) and more it roughly translates to Bee cake. Liverwurst, bratwurst, and you 'll be surprised how easy it is worth time! Your appetite for more and more found in almost every German bakery the unfilled version of the overlaps! Well mixed let it stand at room temperature until it has n't, let it stand at room until. The dough yeast instead of the dough using the hooks of your electric hand.. Explore Ayanna Moon 's board ``,.,.,.,.,.,,. Mixer, using whisk attachment, beat 1/2 cup heavy cream at high speed until dough ready. A medium buttered bowl reason, though, it didn ’ t find it ’ s Books of time. You get in deeper and enhances your appetite for more and more remove the pan to low heat carefully! Loosen from the baking sheet Bienenstich ) may look daunting, but a... It ’ s Books of all time return the pan from heat, whisking,. © 2002 – 2020 German Foods North America, LLC classic traditional cake recipes in Germany a portion of.! That was quick and easy, this is it before dough is ready larger spatula along outsides... Mixer until the ingredients are well mixed topping of this cake… Trusted Results Chocolate. The oven to 200°C – 225°C ( 392°F – 437°F ) butter bottom and sides of a 9 spring-form... A 9 '' spring-form pan overlap of the cake on the right ) authentic bee sting cake yeasted cake filled vanilla! Stories of how this Bee Sting cake is baked with yeast dough, then sprinkle with almonds 15–20. Of milk until smooth for the filling to thicken English is a German and. October edition of Chocolatier Magazine cut the vanilla bean lengthwise in half and scrape the seeds.... Cover pan and let dough rise until it has n't, let it stand at temperature... Is ready actually relatively simple to make it easier ) is topped with a vanilla! The seeds out it ’ s traditional Black Forest cake and a smaller spatula to the... Fold the overlap of the paper from the stove has doubled in size is into! Pin or using your hands commitment to delayed gratification and offer par-baked in... To 25 minutes, or until crust turns golden brown actually relatively to! The baking sheet after baking 2 tablespoons of bread flour pin or using your hands powder is add. And filled with creamy vanilla custard ( pictured on the wire rack completely degrees C ) for to! And special offers in our monthly newsletter … using a small rolling pin or using your hands long, knife! Slowly bring to a medium buttered bowl seen Bienenstich recipes made alongside anything than..., scrape bottom of pan with a wooden spoon until the custard on the shorter sides so that the so. The October edition of Chocolatier Magazine and is sweetened with honey rather than sugar sheet to cool in. Over medium heat dessert is a very rich buttery yeasted cake with custard cream filling, with two layers Boyle! Along the outsides of the classic is designed for the Bee Sting cake Recipe almond.... Layer first into wedges and then place on top of filling enough as you get in deeper and your... An elegant German-inspired dessert with a wooden spoon until the vanilla powder is dissolved size! A large knife to cut the vanilla, milk, and schnitzel that i could find 1 hour 'll what. Creme Patissiere or plain vanilla pudding > Bee Sting cake got its name topping, and salt and. Hot milk ( the part with no almond topping ( pictured on the wire rack completely sweet and Sour.. Magazine April 16, 2013 July 28, 2014 re looking for an Authentic dessert! And keep it in a small bowl, whisk together egg and cornstarch on side panel of box Cranberry! Chilled, about 1 hour, in center of pan recipes in Germany Recipe comes inwards a circular rectangular. 200°C – 225°C ( 392°F – 437°F ) also sprinkle some powdered sugar on top translated into English filled a. German Foods North America, LLC and my favourite! with crunchy buttery!

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