1 1/2 pounds ground beef 1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce 1 medium tomato, chopped (about 1 cup) 1 tablespoon Worcestershire sauce 1/2 cup shredded Cheddar cheese or mozzarella cheese 1 package (7.5 ounces) refrigerated biscuit dough (10 biscuits) https://www.food.com/recipe/cheese-burger-alfredo-casserole-271888 I am wondering is there anything you can do with ground beef with pasta. In the prepared dish (or in a separate bowl), whisk together the Alfredo sauce, beef broth, Worcestershire sauce, and sour cream until smooth and completely combined. Mix all ingredients for Alfredo sauce in a small saucepan and heat until melted and thoroughly mixed together Shred cabbage into long "noodle-like" strips. Ground Beef pasta with Alfredo sauce? Cook in 4 quarts of boiling water. Saute ground beef with onion, garlic, parsley, basil, chili powder, a pinch of salt, and chopped tomatoes over medium high heat. Brighten up your table with fun, simple dishes that’ll put a fresh spin on traditional Italian classics. Cook and drain beef. Stir in the uncooked noodles, onion, meatballs, mushrooms, and garlic. Recipes to inspire your next meal From a twist on simple spaghetti and meatballs to tantalizing starters like warm and cheesy flatbreads, we have a recipe for every appetite. And with easy-to-follow instructions, you can channel your inner […] https://www.cdkitchen.com/recipes/recs/1091/Beef-And-Pasta-Alfredo98837.shtml I know beef is synonymous with red sauces, what happens if I break the rules and make an Alfredo Pasta with ground beef instead of chicken. Season with garlic, black pepper. https://www.tasteofhome.com/collection/recipes-with-alfredo-sauce Cover … https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=38 https://www.allrecipes.com/recipe/158140/spaghetti-sauce-with-ground-beef Stir in sliced mushrooms, cover skillet and simmer over lowest heat for approximately 45 minutes, Remove lid and simmer for another 15 minutes to reduce liquid. https://therecipecritic.com/the-best-homemade-alfredo-sauce-ever Drain when tender. Add a dollop of cream to the water to make a milder cabbage flavor.

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